Araştırma Makalesi

EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE

Cilt: 50 Sayı: 1 15 Şubat 2025
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EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE

Öz

Melocan, which is very important in both traditional Turkish cuisine and traditional medicine, especially in the Black Sea region of Türkiye, is a climbing, thorny and perennial plant that grows naturally in the bushy woodlands. In the study, different melocan parts (sprout, fruit and leaf) have been extracted under two different pressure levels (250 and 350 bar), temperatures (30 and 50 °C), durations (60 and 90 minutes), and two different levels of ethanol concentration (10% and 20%) through supercritical carbon dioxide (Sc-CO2) extraction method, which is an environmentally-friendly method. It has been observed that the melocan leaf which has been extracted through Sc-CO2 at 350 bar pressure and 50 °C which has been modified with 20% ethanol for 90 mins has the richest total phenolic substance content (TPC) as 2265.1 mg gallic acid equivalent (GAE)/kg dry weight and total antioxidant capacity (TAC) as 2876.7 mg trolox equivalent (TE)/kg dry weight.

Anahtar Kelimeler

Destekleyen Kurum

This study was supported by Hacettepe University as Scientific Research Project No. FHD-2018-17030.

Proje Numarası

FHD-2018-17030.

Kaynakça

  1. Akdeniz, B., Şümnü, G., Şahin, S. (2018). Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin. Journal of Food Processing and Preservation, 42, 13648, doi:10.1111/jfpp.13648.
  2. Albuquerque, B.R., Heleno, S.A., Oliveira, M.B.P., Barros, L., Ferreira, I.C. (2021). Phenolic compounds: Current industrial applications, limitations and future challenges. Food & Function, 12(1): 14-29, doi:10.1039/D0FO02324H.
  3. Al Yassine, D., El Massri, N., Demircan, G., Bulut, G., Akin, D., Tacer-Caba, Z. (2023). Total antioxidant potential, total phenolic profile and cytotoxic activity against brain cancer: Melocan and Galdirik. Food Technology and Biotechnology, 61(4): 475-484, doi:10.17113/ ftb.61.04.23.8071.
  4. Arumugham, T., Rambabu, K., Hasan, S.W., Show, P.L., Rinklebe, J., Banat, F. (2021). Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review. Chemosphere, 271, 129525, doi: 10.1016/j.chemosphere.2020.129525.
  5. Aziz, M.A., Diab, A.S., Mohammed, A.A. (2019). Antioxidant categories and mode of action. In Antioxidants, Shalaby, E. (ed.), IntechOpen, doi:10.5772/intechopen.83544.
  6. Bagchi, K., Puri, S. (1998). Free radicals and antioxidants in health and disease. East Mediterranean Health Jr, 4(2): 350-360.
  7. Bimakr, M., Rahman, R.A., Taip, F.S., Ganjloo, A., Salleh, L.M., Selamat, J., Hamid, A., Zaidul, I. (2011). Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89(1): 67-72, doi:10.1016/j.fbp.2010.03.002.
  8. Bitencourt, R.G., Queiroga, C.L., Duarte, G.H.B., Eberlin, M.N., Kohn, L.K., Arns, C.W., Cabral, F.A. (2014). Sequential extraction of bioactive compounds from Melia azedarach L. in fixed bed extractor using CO2, ethanol and water. The Journal of Supercritical Fluids, 95, 355-363, doi:10.1016/j.supflu.2014.09.027

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Şubat 2025

Gönderilme Tarihi

2 Temmuz 2024

Kabul Tarihi

30 Aralık 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 50 Sayı: 1

Kaynak Göster

APA
Bostancı Selbeş, E., Şahin, Ö., & Vural, H. (2025). EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. Gıda, 50(1), 42-55. https://doi.org/10.15237/gida.GD24065
AMA
1.Bostancı Selbeş E, Şahin Ö, Vural H. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. GIDA. 2025;50(1):42-55. doi:10.15237/gida.GD24065
Chicago
Bostancı Selbeş, Esra, Özlem Şahin, ve Halil Vural. 2025. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda 50 (1): 42-55. https://doi.org/10.15237/gida.GD24065.
EndNote
Bostancı Selbeş E, Şahin Ö, Vural H (01 Şubat 2025) EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. Gıda 50 1 42–55.
IEEE
[1]E. Bostancı Selbeş, Ö. Şahin, ve H. Vural, “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”, GIDA, c. 50, sy 1, ss. 42–55, Şub. 2025, doi: 10.15237/gida.GD24065.
ISNAD
Bostancı Selbeş, Esra - Şahin, Özlem - Vural, Halil. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda 50/1 (01 Şubat 2025): 42-55. https://doi.org/10.15237/gida.GD24065.
JAMA
1.Bostancı Selbeş E, Şahin Ö, Vural H. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. GIDA. 2025;50:42–55.
MLA
Bostancı Selbeş, Esra, vd. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda, c. 50, sy 1, Şubat 2025, ss. 42-55, doi:10.15237/gida.GD24065.
Vancouver
1.Esra Bostancı Selbeş, Özlem Şahin, Halil Vural. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. GIDA. 01 Şubat 2025;50(1):42-55. doi:10.15237/gida.GD24065

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