Özlem Yalçınçıray profile image
Özlem Yalçınçıray
Publication 1 Review 1
1 Publication
1 Review
0000-0001-9033-1935

Institution

Popular Publications

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1135

0

1

1135

Publications

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
FAVORITE 1 TOTAL DOWNLOAD COUNT 1135

1

1135

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
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