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İrem Nur Taş SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
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0000-0002-3400-2210

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SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

DETERMINATION OF THE DIFFERENCES BETWEEN SENSORY, TEXTURAL AND NUTRITIONAL VALUE OF SIVAS DATE DESSERTS MADE WITH DIFFERENT RECIPES
Authors: İrem Nur Taş , Emre Hastaoğlu
Published: 2026 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 41

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41

DETERMINATION OF THE DIFFERENCES BETWEEN SENSORY, TEXTURAL AND NUTRITIONAL VALUE OF SIVAS DATE DESSERTS MADE WITH DIFFERENT RECIPES
Authors: İrem Nur Taş , Emre Hastaoğlu
Published: 2025 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 339

0

339

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