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İrem Nur Taş SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
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SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

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DETERMINATION OF THE DIFFERENCES BETWEEN SENSORY, TEXTURAL AND NUTRITIONAL VALUE OF SIVAS DATE DESSERTS MADE WITH DIFFERENT RECIPES
Authors: İrem Nur Taş , Emre Hastaoğlu
Published: 2026 ,
DOI: -
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