Demet Kocatepe profile image
Demet Kocatepe Prof. Dr. SINOP UNIVERSITY, FACULTY OF AQUACULTURE
Publication 16 Review 16 CrossRef Cited 26 TR Dizin Cited 74
16 Publication
16 Review
26 CrossRef Cited
74 TR Dizin Cited

Research Fields

Fisheries Technologies Food Sciences Food Packaging, Preservation and Processing Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Popular Publications

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 21309

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3

21309

Publications

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571

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1345

0

2476

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

0

2873

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
FAVORITE 0 TOTAL DOWNLOAD COUNT 1571

0

1571

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
Authors: Nazlı Söyler, Mehmet İpar, Demet Kocatepe
Published: 2020 , Food and Health
DOI: 10.3153/FH21001
FAVORITE 0 TOTAL DOWNLOAD COUNT 3962

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3962

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 2875

0

2875

0

1441

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
FAVORITE 3 TOTAL DOWNLOAD COUNT 21309

3

21309

Publications

3

0

2476

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

3

0

2873

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1571

2

0

1571

4

0

1441