Demet Kocatepe profile image
Demet Kocatepe Prof. Dr. SINOP UNIVERSITY, FACULTY OF AQUACULTURE
Publication 14 Review 14 CrossRef Cited 14 TR Dizin Cited 74
14 Publication
14 Review
14 CrossRef Cited
74 TR Dizin Cited

Research Fields

Fisheries Technologies Food Sciences Food Packaging, Preservation and Processing Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Popular Publications

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 19373

0

3

19373

Publications

0

418

0

1003

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
FAVORITE 0 TOTAL DOWNLOAD COUNT 2132

0

2132

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

0

1004

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
Authors: Nazlı Söyler, Mehmet İpar, Demet Kocatepe
Published: 2020 , Food and Health
DOI: 10.3153/FH21001
FAVORITE 0 TOTAL DOWNLOAD COUNT 3572

0

3572

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 2658

0

2658

0

1073

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
FAVORITE 3 TOTAL DOWNLOAD COUNT 19373

3

19373

Publications

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2132

1

0

2132

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

2

0

1004

2

0

1073

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