Selenium, Seafoods and Health
Year 2021,
, 162 - 173, 29.12.2021
Demet Kocatepe
,
Derya Büyükkol
Gözde Öztürk
Abstract
Selenium supports the functions of many systems such as endocrine, immune and cardiovascular systems. Like all trace minerals, it is essential for the proper functioning of the body. Selenium is a trace element that is important for human health but can also be harmful for humans when taken in excess. Selenium requirement is less than minerals that are required by the body in larger amounts, such as calcium and iron. Therefore, it is called a micronutrient. As with many other foods, the biological response to selenium varies by gender and age. People often take selenium with crops and animal products, and sometimes as functional foods or supplements. Selenium works synergistically with vitamin E. Seafood products have high selenium levels. Not only fish but also other shellfish products have an important place in daily food intake due to their minerals contain.
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Selenyum, Su Ürünleri ve Sağlık
Year 2021,
, 162 - 173, 29.12.2021
Demet Kocatepe
,
Derya Büyükkol
Gözde Öztürk
Abstract
Selenyum; endokrin, bağışıklık ve kardiyovasküler sistem gibi birçok sistemin işlevini destekler. Tüm eser mineraller gibi vücudun düzgün çalışması için gereklidir. Selenyum insan sağlığı için önemli olan ancak fazla alındığında insanlar için de zararlı olabilecek bir eser elementtir. Selenyum ihtiyacı, kalsiyum ve demir gibi vücuda daha çok miktarlarda gerekli olan minerallerden daha az seviyededir. Bu nedenle de bir mikro besin olarak adlandırılır. Diğer birçok besinde de olduğu gibi, selenyuma verilen biyolojik yanıt cinsiyete ve yaşa göre farklılık gösterir. İnsanlar genellikle selenyumu mahsul ve hayvansal ürünlerle ve bazen de fonksiyonel yiyecekler veya takviyeler olarak alırlar. Selenyum, E vitamini ile sinerjist olarak çalışır. Su ürünlerinin selenyum açısından zengin gıdalar arasında gelmektedir. Sadece balık değil kabuklu su ürünleri de içerdikleri minerallerden dolayı günlük besin alımında önemli bir yeri vardır.
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- Georgieff, M. K. (2007). Nutrition and the developing brain: nutrient priorities and measurement. The American Journal of Clinical Nutrition, 85(2), 614-620. https://doi.org/10.1093/ajcn/85.2.614S
- Nyaradi, A., Li, J., Hickling, S., Foster, J. & Oddy, W. H. (2013). The role of nutrition in children’s neuro cognitive development, from pregnancy through childhood. Frontiers in Human Neuroscience, 7, 1-16. https://doi.org/10.3389/fnhum.2013.00097
- Nandakumaran, M., Dashti, H. M., AlSaleh, E., & Al-Zaid, N. S. (2003). Transport kinetics of zinc, copper, selenium, and iron in perfused human placental lobule in vitro. Molecular and Cellular Biochemistry, 252(1), 91-96. https://doi.org/10.1023/A:1025565720489
- Rayman, M. P. (2002). The argument for increasing selenium intake. Proceedings of the Nutrition Society, 61(2), 203-215. https://doi.org/10.1079/PNS2002153
- Chen, J., & Berry, M. J. (2003). Selenium and selenoproteins in the brain and brain diseases. Journal of Neurochemistry, 86, 1–12. https://doi.org/10.1046/j.1471-4159.2003.01854.x
- Drasch, G., Mailänder, S., Schlosser, C., & Roider, G. (2000). Content of non-mercury-associated selenium in human tissues. Biological Trace Element Research, 77(3), 219-230. https://doi.org/10.1385/BTER:77:3:219
- Ejima, A., Watanabe, C., Koyama, H., Matsuno, K., & Satoh, H. (1996). Determination of selenium in the human brain by graphite furnace atomic absorption spectrometry. Biological Trace Element Research, 54(1), 9-21. https://doi.org/10.1007/BF02785316
- Vahter, M., Lutz, E., Lind, B., Herin, P., Bui, T. H., & Krakau, I. (1997). Concentrations of copper, zinc and selenium in brain and kidney of second trimester fetuses and infants. Journal of Trace Elements in Medicine and Biology, 11(4), 215-222. https://doi.org/10.1016/S0946-672X(97)80016-8
- Holben, D. H., & Smith, A. M. (1999). The diverse role of selenium within selenoproteins: A review. Journal of the American Dietetic Association, 99, 836–843. https://doi.org/10.1016/S0002-8223(99)00198-4
- Moghaddam, A., Heller, R. A., Sun, Q., Seelig, J., Cherkezov, A., Seibert, L., Hackler, J., Seemann, P., Diegmann, J., Pilz, M., Bachmann, M., Minich, W. B., & Schomburg, L. (2020). Selenium deficiency is associated with mortality risk from COVID-19. Nutrients, 12(7), 2098. https://doi.org/10.3390/nu12072098
- Zhang, J., Taylor, E. W., Bennett, K., Saad, R., & Rayman, M. P. (2020). Association between regional selenium status and reported outcome of COVID-19 cases in China [Letter to the editors]. The American Journal of Clinical Nutrition, 111(6), 1297–9. https://doi.org/10.1093/ajcn/nqaa095
- Filippini, T., Cilloni, S., Malavolti, M., Violi, F., Malagoli, C., Tesauro, M., & Vinceti, M, (2018). Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community. Journal of Trace Elements in Medicine and Biology, 50, 508-517. https://doi.org/10.1016/j.jtemb.2018.03.001
- Waegeneers, N., Thiry, C., De Temmerman, L., & Ruttens, A. (2013). Predicted dietary intake of selenium by the general adult population in Belgium. Food Additives & Contaminants: Part A, 30(2), 278–285. https://doi.org/10.1080/19440049.2012.746474
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- Uslu, B., & Aktaç, Ş. (2020). Selenyum ve depresyon üzerine etkileri. Avrupa Bilim ve Teknoloji Dergisi, (20), 147-151.
- Rasmussen, R. R., Søndergaard, A. B., Bøknæs, N., Cederberg, T. L., Sloth, J. J., & Granby, K. (2017). Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood. Food and Chemical Toxicology, 104, 85-94. https://doi.org/10.1016/j.fct.2017.02.008
- Çorapcı, B. (2018). Ön işlemsiz donmuş depolanan (-22±1 ºC) hamsi (Engraulis encrasicolus, Linnaeus 1758) ve palamut (Sarda sarda, Bloch 1793) balıklarının duyusal, besinsel, kimyasal ve mikrobiyolojik özellikleri. Gıda, 43(6), 1075-1090. https://doi.org/10.15237/gida.GD18068
- Pekcan, G., Şanlıer, N., & Baş, M., (Ed.) 2015. Türkiye Beslenme Rehberi (TÜBER), Ankara: Alban Tanıtım.
- Balachandan, K. (2002). Post-Harvest Technology of Fish and Fish Products, Daya Publishing House, New Delhi, 1-28.
- Lie, Ø. (2001). Flesh quality–the role of nutrition. Aquaculture Research, 32, 341-348. https://doi.org/10.1046/j.1355-557x.2001.00026.x
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