Macro and Micro Element Composition of Smoked and Marinated Shrimps (Parapenaeus longirostris): Its Potential Impact on Consumer Health

Abstract

The aim of this study is to determine the effect of smoking and marination process on mineral concentration of shrimp meat. The samples obtained from the Tuzla Region of the Marmara Sea were first smoked and then marinated after the pre-treatment. Mineral analysis was carried out in ICP-MS after microwave wet digestion process on both the shrimps immersed in boiling water after caught (group A), smoked (group B) and marinated shrimps after smoking (group C). According to the results of the study, the macro element concentration after smoking process (group B) was found to be higher than the other groups. Changes were observed in the microelement and heavy metal content of the shrimps because of smoking and marination process. Heavy metal concentrations of the groups were below the limits recommended by international organizations. The Hazard Quotient (HQ) of the groups was below the limit value of 1 and therefore all groups can be said to be safe for human consumption.

Keywords

• Parapenaeus longirostris
• heavy metals
• health risk assessment
• shrimp
• smoking
• marinating

Macro and Micro Element Composition of Smoked and Marinated Shrimps (Parapenaeus longirostris): Its Potential Impact on Consumer Health

Abstract

Bu çalışmanın amacı, karides etinin mineral konsantrasyon düzeyleri üzerine dumanlama ve marinasyon işleminin etkisini belirlemektir. Marmara Denizi Tuzla Bölgesinden temin edilen örnekler, uygulanan ön işlemlerin ardından önce dumanlanmış ve ardından marine edilmiştir. Hem avlanma sonrası kaynar suya daldırılıp çıkartılan karideslerde (A grubu), hem de dumanlanan (B grubu) ve dumanlama sonrası marine edilen karideslerde (C grubu) mikrodalgada yaş yakma işleminden sonra ICP-MS de mineral analizi gerçekleştirilmiştir. Çalışma sonuçlarına göre dumanlama sonrası (B grubunun) makro element konsantrasyonu diğer gruplara kıyasla daha yüksek bulunmuştur. Karideslerin mikro element ile ağır metal içeriğinde dumanlama ve marinasyon sonucunda değişimler gözlemlenmiştir. Grupların ağır metal konsantrasyonları uluslararası organizasyonları tavsiye ettiği limitlerin altındadır. Grupların tehlike katsayısı 1 sınır değerinin altındadır ve bu nedenle tüm grupların insani tüketim için güvenli olduğu söylenebilir.

Keywords

• Parapenaeus longirostris
• ağır metal
• sağlık risk değerlendirmesi
• karides
• dumanlama
• marinasyon

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