İrfan Keskin profile image
İrfan Keskin Dr.
Publication 8 Review 0 CrossRef Cited 5
8 Publication
0 Review
5 CrossRef Cited

Research Fields

Agricultural, Veterinary and Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Popular Publications

Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors: İrfan Keskin , Bayram Köstekli , Mehmet Emin Erdem
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 6 TOTAL DOWNLOAD COUNT 4810

0

6

4810

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

1

401

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

401

The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
Authors: Yalçın Kaya , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Mehmet Erdem
Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1073536
FAVORITE 0 TOTAL DOWNLOAD COUNT 409

0

409

Packaging Methods Used in Aquaculture: Vacuum packaging, MAP, Biosensors, Oxygen Absorbing Labels
Authors: Mehmet Emin Erdem , Nuri Tunçtaş, Bayram Köstekli , İrfan Keskin
Published: 2022 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1068174
FAVORITE 0 TOTAL DOWNLOAD COUNT 1155

0

1155

Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors: İrfan Keskin , Bayram Köstekli , Mehmet Emin Erdem
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 6 TOTAL DOWNLOAD COUNT 4810

6

4810

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors: Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya
Published: 2021 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.741633
FAVORITE 0 TOTAL DOWNLOAD COUNT 1652

0

1652

Determination of Quality Changes on Anchovy (Engraulis encrasicolus L., 1758) Dried with Natural and Mechanical Methods and Packaged in Various Forms
Authors: Fatih Yavuz , Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Asiye Eyuboğlu
Published: 2021 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.743235
FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

0

1189

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Authors: Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 2109

0

2109

THE DETERMINATION OF SOME CHEMICAL PARAMETERS AND COLOR CHANGES OF ANCHOVY (Engraulis encrasicolus L. 1758) DURING THE MARINATION PROCESS
Authors: İrfan Keskin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18051
FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

0

1639

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Food and Health
Food and Health
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

1

401

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors: Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya
Published: 2021 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.741633
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1652

1

0

1652

THE DETERMINATION OF SOME CHEMICAL PARAMETERS AND COLOR CHANGES OF ANCHOVY (Engraulis encrasicolus L. 1758) DURING THE MARINATION PROCESS
Authors: İrfan Keskin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18051
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

3

0

1639

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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