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Tuğde Nur Tan Post Graduate SİNOP ÜNİVERSİTESİ
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0009-0007-0455-0076

Research Fields

Food Safety, Traceability, Certification and Authenticity Food Sustainability Fisheries Technologies

Institution

SİNOP ÜNİVERSİTESİ

Publications

The Use of Nanotechnology in Foods: Investigations on Aquaculture Products
Authors: Tuğde Nur Tan , Cansel Kalemci , Adem Barış Yilmaz , Bengünur Çorapcı
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1632251
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Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
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