Research Fields
Food Safety, Traceability, Certification and Authenticity
Nutrition and Dietetics
Food Properties
Public Health Nutrition
Eating Behaviours
Health Sciences Education and Development of Programs: Medicine, Nursing and Health Sciences
Public Health
Environmental Health
Public Health (Other)
Functional Foods
Gastronomy (Other)
Institution
İSTANBUL ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ, HALK SAĞLIĞI (DR)