About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Hasan Köşker
Assoc. Prof.
ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ, KARADENİZ EREĞLİ TURİZM FAKÜLTESİ
Publication
17
Review
10
CrossRef Cited
51
TR Dizin Cited
110
17
Publication
10
Review
51
CrossRef Cited
110
TR Dizin Cited
0000-0003-0662-8301
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy Tourism
Institution
ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ, KARADENİZ EREĞLİ TURİZM FAKÜLTESİ
Popular Publications
Dalış Turizminde Yeni Bir Keşif: Van Gölü’nde Mikrobiyalit Dalış
Authors:
Hasan Köşker
Published: 2020 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2155
0
CITED
2
FAVORITE
2155
TOTAL DOWNLOAD COUNT
Türk Mutfak Kültüründe Çorba ve Coğrafi İşaretli Çorbalar Üzerine Bir Değerlendirme
Authors:
Zafer Özbey
,
Hasan Köşker
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.956548
CITED
11
FAVORITE
2
TOTAL DOWNLOAD COUNT
3418
11
CITED
2
FAVORITE
3418
TOTAL DOWNLOAD COUNT
Determination of Pull Travel Motivations Effective in Domestic Tourists' Preference of Safranbolu
Authors:
Hasan Köşker
,
Nalan Albuz
,
Gözde Oğuzbalaban
Published: 2020 ,
Gümüşhane University Journal of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
849
0
CITED
1
FAVORITE
849
TOTAL DOWNLOAD COUNT
A Research on the Evaluation of Customer E-Complaints about Van Breakfast Lounges
Authors:
Hasan Köşker
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.762621
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1309
0
CITED
1
FAVORITE
1309
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Graduate Theses on Festival
Authors:
Nurdan Uludağ
,
Hasan Köşker
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
724
0
CITED
1
FAVORITE
724
TOTAL DOWNLOAD COUNT
Publications
An Investigation of the Relationship Between Emotional Experience and Social Integration Among Festival Participants
Authors:
Nurdan Taşkıran
,
Hasan Köşker
Published: 2025 ,
Journal of Humanities and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
214
0
FAVORITE
214
TOTAL DOWNLOAD COUNT
The Importance of Geographical Indications in Transforming Local Foods into Tourism Products: The Case of Akçakoca
Authors:
Nurşah Müfettişoğlu
,
Hasan Köşker
Published: 2025 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1588474
FAVORITE
1
TOTAL DOWNLOAD COUNT
473
1
FAVORITE
473
TOTAL DOWNLOAD COUNT
The Role of Geographical Indications in the Destination Branding Process: The Case of Kastamonu
Authors:
Zafer Özbey
,
Hasan Köşker
Published: 2024 ,
Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
873
1
FAVORITE
873
TOTAL DOWNLOAD COUNT
Karadeniz Ereğli’nin Engelsiz Şehir ve Erişilebilir Turizm Bağlamında Değerlendirilmesi*
Authors:
Hasan Köşker
, Meruert Beken
Published: 2024 ,
Journal of Humanities and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
462
1
FAVORITE
462
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Graduate Theses on Festival
Authors:
Nurdan Uludağ
,
Hasan Köşker
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
724
1
FAVORITE
724
TOTAL DOWNLOAD COUNT
Metaphorical Perceptions of Foreign Students Studying at University Towards The Concept of Turkey and Tourism
Authors:
Hasan Köşker
Published: 2023 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1218988
FAVORITE
0
TOTAL DOWNLOAD COUNT
732
0
FAVORITE
732
TOTAL DOWNLOAD COUNT
Türk Mutfak Kültüründe Çorba ve Coğrafi İşaretli Çorbalar Üzerine Bir Değerlendirme
Authors:
Zafer Özbey
,
Hasan Köşker
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.956548
FAVORITE
2
TOTAL DOWNLOAD COUNT
3418
2
FAVORITE
3418
TOTAL DOWNLOAD COUNT
The Metaphoric Perceptions of the People of Ahlat Towards the Concept of Ahlat and Tourism
Authors:
Hasan Köşker
Published: 2021 ,
DOI: 10.53568/yyusbed.1003700
FAVORITE
0
TOTAL DOWNLOAD COUNT
930
0
FAVORITE
930
TOTAL DOWNLOAD COUNT
A Research on the Evaluation of Customer E-Complaints about Van Breakfast Lounges
Authors:
Hasan Köşker
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.762621
FAVORITE
1
TOTAL DOWNLOAD COUNT
1309
1
FAVORITE
1309
TOTAL DOWNLOAD COUNT
Determination of Pull Travel Motivations Effective in Domestic Tourists' Preference of Safranbolu
Authors:
Hasan Köşker
,
Nalan Albuz
,
Gözde Oğuzbalaban
Published: 2020 ,
Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
849
1
FAVORITE
849
TOTAL DOWNLOAD COUNT
Dalış Turizminde Yeni Bir Keşif: Van Gölü’nde Mikrobiyalit Dalış
Authors:
Hasan Köşker
Published: 2020 ,
Tourism Academic Journal
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2155
2
FAVORITE
2155
TOTAL DOWNLOAD COUNT
ASSESMENT OF TRADITIONAL TURKISH HANDICRAFT MEERSCHAUM ART PROCESSING IN THE CONTEXT OF TOURISM
Authors:
Hasan Köşker
,
Sıla Karacaoğlu
Published: 2019 ,
Bingöl University Journal of Social Sciences Institute
DOI: 10.29029/busbed.565813
FAVORITE
1
TOTAL DOWNLOAD COUNT
3940
1
FAVORITE
3940
TOTAL DOWNLOAD COUNT
An Assessment of Brand Identities of The 10 Cities with The Highest Number of Tourist Demand in Turkey
Authors:
Hasan Köşker
,
Nalan Albuz
,
Fatih Ercan
Published: 2019 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.453014
FAVORITE
1
TOTAL DOWNLOAD COUNT
4156
1
FAVORITE
4156
TOTAL DOWNLOAD COUNT
Evaluation of the Ottoman Strawberry As A Gastronomic Identity Factor
Authors:
Hasan Köşker
,
Fatih Ercan
,
Nalan Albuz
Published: 2018 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.443594
FAVORITE
0
TOTAL DOWNLOAD COUNT
2752
0
FAVORITE
2752
TOTAL DOWNLOAD COUNT
Ahlat’ın Kültürel Turizm Potansiyeli Üzerine Bir Araştırma
Authors:
Hasan Köşker
Published: 2018 ,
Mukaddime
DOI: 10.19059/mukaddime.356645
FAVORITE
0
TOTAL DOWNLOAD COUNT
3755
0
FAVORITE
3755
TOTAL DOWNLOAD COUNT
Turizm Lisans Öğrencilerinin Turizm Sektöründe Çalışma Eğilimleri Üzerine Bir Araştırma
Authors:
Hasan Köşker
,
Kamil Unur
Published: 2017 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.335098
FAVORITE
0
TOTAL DOWNLOAD COUNT
4371
0
FAVORITE
4371
TOTAL DOWNLOAD COUNT
Tourism Education in Turkey and an Analysis of the Studies Exploring Perceptions of Tourism Studying Students Towards Tourism Industry
Authors:
Kamil Unur
,
Hasan Köşker
Published: 2015 ,
Çağ University Journal of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7114
0
FAVORITE
7114
TOTAL DOWNLOAD COUNT
Articles published in
Abant Sosyal Bilimler Dergisi
Adiyaman University Journal of Social Sciences
Bingöl University Journal of Social Sciences Institute
Çağ University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Humanities and Tourism Research
Journal of Travel and Hotel Business
Mukaddime
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Reviews
Aydın Gastronomy
Erciyes University Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Journal of Eurasia Tourism Research
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Publications
Metaphorical Perceptions of Foreign Students Studying at University Towards The Concept of Turkey and Tourism
Authors:
Hasan Köşker
Published: 2023 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1218988
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
732
3
CITED
0
FAVORITE
732
TOTAL DOWNLOAD COUNT
Türk Mutfak Kültüründe Çorba ve Coğrafi İşaretli Çorbalar Üzerine Bir Değerlendirme
Authors:
Zafer Özbey
,
Hasan Köşker
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.956548
CITED
11
FAVORITE
2
TOTAL DOWNLOAD COUNT
3418
11
CITED
2
FAVORITE
3418
TOTAL DOWNLOAD COUNT
The Metaphoric Perceptions of the People of Ahlat Towards the Concept of Ahlat and Tourism
Authors:
Hasan Köşker
Published: 2021 ,
DOI: 10.53568/yyusbed.1003700
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
930
4
CITED
0
FAVORITE
930
TOTAL DOWNLOAD COUNT
ASSESMENT OF TRADITIONAL TURKISH HANDICRAFT MEERSCHAUM ART PROCESSING IN THE CONTEXT OF TOURISM
Authors:
Hasan Köşker
,
Sıla Karacaoğlu
Published: 2019 ,
Bingöl University Journal of Social Sciences Institute
DOI: 10.29029/busbed.565813
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
3940
7
CITED
1
FAVORITE
3940
TOTAL DOWNLOAD COUNT
An Assessment of Brand Identities of The 10 Cities with The Highest Number of Tourist Demand in Turkey
Authors:
Hasan Köşker
,
Nalan Albuz
,
Fatih Ercan
Published: 2019 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.453014
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
4156
7
CITED
1
FAVORITE
4156
TOTAL DOWNLOAD COUNT
Evaluation of the Ottoman Strawberry As A Gastronomic Identity Factor
Authors:
Hasan Köşker
,
Fatih Ercan
,
Nalan Albuz
Published: 2018 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.443594
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2752
6
CITED
0
FAVORITE
2752
TOTAL DOWNLOAD COUNT
Ahlat’ın Kültürel Turizm Potansiyeli Üzerine Bir Araştırma
Authors:
Hasan Köşker
Published: 2018 ,
Mukaddime
DOI: 10.19059/mukaddime.356645
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3755
3
CITED
0
FAVORITE
3755
TOTAL DOWNLOAD COUNT
Turizm Lisans Öğrencilerinin Turizm Sektöründe Çalışma Eğilimleri Üzerine Bir Araştırma
Authors:
Hasan Köşker
,
Kamil Unur
Published: 2017 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.335098
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
4371
10
CITED
0
FAVORITE
4371
TOTAL DOWNLOAD COUNT