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Rana Şat
Professional
BALIKESİR ÜNİVERSİTESİ
Publication
4
Review
0
CrossRef Cited
7
TR Dizin Cited
5
4
Publication
0
Review
7
CrossRef Cited
5
TR Dizin Cited
0000-0003-0519-5524
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Summary
Publications
Peer Review
Cited
Research Fields
Education
Tourism Economics
Hospitality Management
Tourism
Gastronomy
Sustainable Tourism
Tourism Marketing
Tourism Management
Food Culture
Food History
Cookery
Local Cuisine
International Cuisine
Sustainable Gastronomy
Traditional Food
Functional Foods
Gastronomy Tourism
Gastronomic Trends
Ancient Dishes
Institution
BALIKESİR ÜNİVERSİTESİ
Popular Publications
History and Development of Gastronomy Education in Türkiye
Authors:
Rana Şat
,
Talha Serdar Sezen
,
Murat Doğdubay
Published: 2023 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED
3
FAVORITE
4
TOTAL DOWNLOAD COUNT
2347
3
CITED
4
FAVORITE
2347
TOTAL DOWNLOAD COUNT
The Effect Of QR Code Applications on Customer Satisfaction In Restaurants
Authors:
Rana Şat
,
Reyhan Arslan Ayazlar
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1065719
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
570
4
CITED
2
FAVORITE
570
TOTAL DOWNLOAD COUNT
KÜLTÜREL MİRAS AÇISINDAN YÖRESEL YEMEKLERİN İNCELENMESİ: MUĞLA DÜĞÜN YEMEKLERİ ÖRNEĞİ
Authors:
Rana Şat
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
495
0
CITED
1
FAVORITE
495
TOTAL DOWNLOAD COUNT
A Research on Turkey Gastronomy Festivals and Guinness Record Attempts with Local Products
Authors:
Rana Şat
,
Fatih Saydam
Published: 2024 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1590765
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
49
0
CITED
1
FAVORITE
49
TOTAL DOWNLOAD COUNT
Publications
A Research on Turkey Gastronomy Festivals and Guinness Record Attempts with Local Products
Authors:
Rana Şat
,
Fatih Saydam
Published: 2024 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1590765
FAVORITE
1
TOTAL DOWNLOAD COUNT
49
1
FAVORITE
49
TOTAL DOWNLOAD COUNT
KÜLTÜREL MİRAS AÇISINDAN YÖRESEL YEMEKLERİN İNCELENMESİ: MUĞLA DÜĞÜN YEMEKLERİ ÖRNEĞİ
Authors:
Rana Şat
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
495
1
FAVORITE
495
TOTAL DOWNLOAD COUNT
History and Development of Gastronomy Education in Türkiye
Authors:
Rana Şat
,
Talha Serdar Sezen
,
Murat Doğdubay
Published: 2023 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
FAVORITE
4
TOTAL DOWNLOAD COUNT
2347
4
FAVORITE
2347
TOTAL DOWNLOAD COUNT
The Effect Of QR Code Applications on Customer Satisfaction In Restaurants
Authors:
Rana Şat
,
Reyhan Arslan Ayazlar
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1065719
FAVORITE
2
TOTAL DOWNLOAD COUNT
570
2
FAVORITE
570
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Gaziantep University Journal of Social Sciences
International Journal of Turkic World Tourism Studies
Turizm ve İşletme Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
History and Development of Gastronomy Education in Türkiye
Authors:
Rana Şat
,
Talha Serdar Sezen
,
Murat Doğdubay
Published: 2023 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED
3
FAVORITE
4
TOTAL DOWNLOAD COUNT
2347
3
CITED
4
FAVORITE
2347
TOTAL DOWNLOAD COUNT
The Effect Of QR Code Applications on Customer Satisfaction In Restaurants
Authors:
Rana Şat
,
Reyhan Arslan Ayazlar
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1065719
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
570
4
CITED
2
FAVORITE
570
TOTAL DOWNLOAD COUNT
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