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Talha Serdar Sezen Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 4 Review 7 CrossRef Cited 12 TR Dizin Cited 10
4 Publication
7 Review
12 CrossRef Cited
10 TR Dizin Cited
0000-0001-8639-0107

Research Fields

Gastronomy Tourism Gastronomy Culinary Arts Cookery Basic Culinary Techniques

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 7176

8

3

7176

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1607

2

2

1607

A REVIEW ON THE RELATIONSHIP OF MYCOTOURISM AND COMMUNITY BASED TOURISM
Authors: İbrahim Misir , Talha Serdar Sezen , Bayram Şahin
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1027182
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1276

1

1

1276

Transformations of Historical Restaurants in Istanbul Over Time: A Study of Menu Contents
Authors: Talha Serdar Sezen , Hayriye Duman , Cevdet Avcıkurt
Published: 2025 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1693380
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 883

1

1

883

Publications

Transformations of Historical Restaurants in Istanbul Over Time: A Study of Menu Contents
Authors: Talha Serdar Sezen , Hayriye Duman , Cevdet Avcıkurt
Published: 2025 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1693380
FAVORITE 1 TOTAL DOWNLOAD COUNT 883

1

883

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
FAVORITE 3 TOTAL DOWNLOAD COUNT 7176

3

7176

A REVIEW ON THE RELATIONSHIP OF MYCOTOURISM AND COMMUNITY BASED TOURISM
Authors: İbrahim Misir , Talha Serdar Sezen , Bayram Şahin
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1027182
FAVORITE 1 TOTAL DOWNLOAD COUNT 1276

1

1276

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
FAVORITE 2 TOTAL DOWNLOAD COUNT 1607

2

1607

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Editorship
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Co-Editor
Editorial Board Memberships
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastro-World
Gastro-World
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi

Publications

Transformations of Historical Restaurants in Istanbul Over Time: A Study of Menu Contents
Authors: Talha Serdar Sezen , Hayriye Duman , Cevdet Avcıkurt
Published: 2025 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1693380
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 883

1

1

883

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 7176

8

3

7176

A REVIEW ON THE RELATIONSHIP OF MYCOTOURISM AND COMMUNITY BASED TOURISM
Authors: İbrahim Misir , Talha Serdar Sezen , Bayram Şahin
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1027182
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1276

1

1

1276

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1607

2

2

1607

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.