Mehmet Sarıoğlan profile image
Mehmet Sarıoğlan Prof. Dr. BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 13 Review 13 CrossRef Cited 12
13 Publication
13 Review
12 CrossRef Cited

Research Fields

Tourism Cookery

Institution

BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1545

1

2

1545

DETERMINATION OF THE INFLUENCING FACTORS TO MENU PLANNING IN BIG SIZED FOOD&BEVERAGE FIRMS (SAMPLE OF TURKEY)
Authors: Mehmet Sarıoğlan
Published: 2016 , Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1625

0

1

1625

YİYECEK-İÇECEK İŞLETMELERİNDE SATIN ALMA MÜDÜRLERİNİN TEDARİKÇİ SEÇİM YÖNTEMLERİ BİLGİ DÜZEYLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Authors: Mehmet Sarıoğlan
Published: 2016 , Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2332

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1

2332

An Empirical Research on the Preferences of Food and Beverage Enterprises in Marinas
Authors: Mehmet Sarıoğlan , Hilal Baştürk
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1011488
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 919

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919

Publications

APPLICABILITY OF OUT-OF-CLASS EDUCATION IN GASTRONOMY EDUCATION IN TURKEY
Authors: Recep Tayyip Ünüvar , Mehmet Sarıoğlan
Published: 2026 , Romaya Journal
DOI: 10.5281/zenodo.19912392
FAVORITE 0 TOTAL DOWNLOAD COUNT 227

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227

Determination of Misconceptions in Cooking Methods and Chopping Techniques in Culinary Education
Authors: Cevdet Sökmen , Mehmet Sarıoğlan
Published: 2025 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 556

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556

The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education
Authors: Mehmet Sarıoğlan , Bahar Deveci , Recep Tayyip Ünüvar
Published: 2023 , Journal of Educational Technology and Online Learning
DOI: 10.31681/jetol.1261997
FAVORITE 0 TOTAL DOWNLOAD COUNT 645

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645

An Empirical Research on the Preferences of Food and Beverage Enterprises in Marinas
Authors: Mehmet Sarıoğlan , Hilal Baştürk
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1011488
FAVORITE 1 TOTAL DOWNLOAD COUNT 919

1

919

A Research Related to the Applicability of DEMATEL Method for Supplier Selection as an Optimization Model in Food & Beverage Enterprises
Authors: Mehmet Sarıoğlan , Cevdet Avcıkurt
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

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1217

A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)
Authors: Mehmet Sarıoğlan , Cevdet Avcıkurt , Bilal Deveci
Published: 2021 , Journal of Educational Technology and Online Learning
DOI: 10.31681/jetol.1015981
FAVORITE 0 TOTAL DOWNLOAD COUNT 1607

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1607

THE APPLICABILITY OF SUPPLIER SELECTION USING THE MOORA METHOD ON FOOD AND BEVERAGE BUSSINESSES
Authors: Mehmet Sarıoğlan , Karahan Arslan
Published: 2020 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.529386
FAVORITE 0 TOTAL DOWNLOAD COUNT 2743

0

2743

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
FAVORITE 2 TOTAL DOWNLOAD COUNT 1545

2

1545

A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION
Authors: Mehmet Sarıoğlan
Published: 2018 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.377653
FAVORITE 0 TOTAL DOWNLOAD COUNT 1537

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1537

A Study Concerning the Applicability of Supply Chain Management Scor Model in Food and Beverage Enterprises
Authors: Mehmet Sarıoğlan
Published: 2017 , Kocaeli University Journal of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

0

1347

DETERMINATION OF THE INFLUENCING FACTORS TO MENU PLANNING IN BIG SIZED FOOD&BEVERAGE FIRMS (SAMPLE OF TURKEY)
Authors: Mehmet Sarıoğlan
Published: 2016 , Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1625

1

1625

YİYECEK-İÇECEK İŞLETMELERİNDE SATIN ALMA MÜDÜRLERİNİN TEDARİKÇİ SEÇİM YÖNTEMLERİ BİLGİ DÜZEYLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Authors: Mehmet Sarıoğlan
Published: 2016 , Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2332

1

2332

Applicability of cooperative learning model in gastronomy education
Authors: Mehmet Sarıoğlan , Gülhan Cevizkaya
Published: 2015 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.202824
FAVORITE 0 TOTAL DOWNLOAD COUNT 1680

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1680

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Igdir University Journal of Faculty of Economics and Administrative Sciences
Igdir University Journal of Faculty of Economics and Administrative Sciences
Journal of Educational Technology and Online Learning
Journal of Educational Technology and Online Learning
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Kocaeli University Journal of Social Sciences
Kocaeli University Journal of Social Sciences
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Trakya University Journal of Social Science
Trakya University Journal of Social Science

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Artuklu Tourism Studies
Artuklu Tourism Studies
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Ottoman Legacy Studies
Journal of Ottoman Legacy Studies
Journal of Tourism Research Institute
Journal of Tourism Research Institute
MANAS Journal of Social Studies
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Tourism Academic Journal
Tourism Academic Journal
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Publications

A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)
Authors: Mehmet Sarıoğlan , Cevdet Avcıkurt , Bilal Deveci
Published: 2021 , Journal of Educational Technology and Online Learning
DOI: 10.31681/jetol.1015981
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1607

1

0

1607

THE APPLICABILITY OF SUPPLIER SELECTION USING THE MOORA METHOD ON FOOD AND BEVERAGE BUSSINESSES
Authors: Mehmet Sarıoğlan , Karahan Arslan
Published: 2020 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.529386
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2743

7

0

2743

Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors: Cevdet Avcıkurt , Cemali Buzlukçu , Musa Oflaz , Talha Serdar Sezen , Ahmet Köroğlu , Mehmet Sarıoğlan , Sebahattin Karaman
Published: 2018 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1545

1

2

1545

A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION
Authors: Mehmet Sarıoğlan
Published: 2018 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.377653
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1537

3

0

1537

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.