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Ekim İstem
Post Graduate
Çanakkale 18 Mart üniversitesi
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Gastronomic Trends
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Çanakkale 18 Mart üniversitesi
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Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors:
Ayşe Sünnetçioğlu
,
Serdar Sünnetçioğlu
,
Ekim İstem
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
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Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
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