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Ayşe Nur Özer
Post Graduate
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
5
Review
0
5
Publication
0
Review
0009-0009-0420-109X
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Summary
Publications
Peer Review
Research Fields
Gastronomy
International Cuisine
Culinary Arts
Gastronomy Tourism
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
FACTORS AFFECTING STREET FOOD SELECTION
Authors:
Ayşe Nur Özer
,
Emre Önel
,
Ayşe Sünnetçioğlu
Published: 2024 ,
Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1080
0
CITED
2
FAVORITE
1080
TOTAL DOWNLOAD COUNT
FACTORS AFFECTING CONSUMERS' CHOICE OF FRANCHISE FOOD BUSINESSES
Authors:
Emre Önel
,
Ayşe Nur Özer
,
Serdar Sünnetçioğlu
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1605885
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
404
0
CITED
2
FAVORITE
404
TOTAL DOWNLOAD COUNT
Determining the Reasons Why Food and Beverage Businesses Prefer Instagram Content Creators in Their Promotional Activities
Authors:
Ayşe Nur Özer
,
Müesser Korkmaz
Published: 2025 ,
Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1686786
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
270
0
CITED
1
FAVORITE
270
TOTAL DOWNLOAD COUNT
Publications
Determining the Reasons Why Food and Beverage Businesses Prefer Instagram Content Creators in Their Promotional Activities
Authors:
Ayşe Nur Özer
,
Müesser Korkmaz
Published: 2025 ,
Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1686786
FAVORITE
1
TOTAL DOWNLOAD COUNT
270
1
FAVORITE
270
TOTAL DOWNLOAD COUNT
Evaluation of the motivation behind freegans' food choices from social, cultural and economic aspect
Authors:
Emre Önel
,
Ayşe Nur Özer
,
İlker Türkeri
Published: 2025 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1644268
FAVORITE
0
TOTAL DOWNLOAD COUNT
286
0
FAVORITE
286
TOTAL DOWNLOAD COUNT
FACTORS AFFECTING CONSUMERS' CHOICE OF FRANCHISE FOOD BUSINESSES
Authors:
Emre Önel
,
Ayşe Nur Özer
,
Serdar Sünnetçioğlu
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1605885
FAVORITE
2
TOTAL DOWNLOAD COUNT
404
2
FAVORITE
404
TOTAL DOWNLOAD COUNT
FACTORS AFFECTING STREET FOOD SELECTION
Authors:
Ayşe Nur Özer
,
Emre Önel
,
Ayşe Sünnetçioğlu
Published: 2024 ,
Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
FAVORITE
2
TOTAL DOWNLOAD COUNT
1080
2
FAVORITE
1080
TOTAL DOWNLOAD COUNT
ÇANAKKALE LOCAL FOOD MAP
Authors:
Ayşe Nur Özer
,
Emre Önel
,
Betül Taban
,
İlker Türkeri
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536639
FAVORITE
0
TOTAL DOWNLOAD COUNT
1423
0
FAVORITE
1423
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Pamukkale University Journal of Business Research
Turar Turizm ve Araştırma Dergisi
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