Open for Submissions

About

The Pamukkale University Journal of Business Research (PIAR)has been published by Pamukkale University Faculty of Economics and Administrative Sciences since 2014 in Denizli, Türkiye. Pamukkale University Journal of Business Research is an international, peer-reviewed, scientific and electronic journal. The journal is published biannually (June and December). Articles are welcomed both written in Turkish and English in this journal. The articles to be published must be original articles whether theoretical or research basis that have not been published anywhere before.
Authors who want to submit manuscript to the journal should comply with the writng rules and upload their manuscript to the journal's system. The Copyright Form in the system must also be signed and uploaded. It is expected that the plagiarism report of the articles is uploaded and the plagiarism rate is less than 20%.
 

Article categories:
Articles from the fields of Economics and Administrative Sciences, especially those concerning the private sector and the public sector, are accepted to the journal.
Theoretical and empirical studies from fields such as Business, Management, Finance, Marketing, Economics and Tourism Management are accepted.
 

Indexing & Abstracting in

EBSCO
DOAJ
Academic Resource Index (ResearchBib) 
ASOS index
BASE (Bielefed Academic Search Engine)
ACARINDEX (Academic Researches Index)
Akademik Dokümanlar Dizini (Index of Academic Documents -IAD)
ASCI Asian Science Citation Index
Academindex
İdealonline

 

Statistics

Time to First Decision
2 days
Time to Final Decision
60 days
Time to Publication
61 days
View All Statistics

Articles

View All Articles

Journal Information

e-ISSN

2757-7260

Founded

2014

Publisher

Pamukkale University

Coordinator of Scientific Publishing

Prof. Dr. İzzet Kara
byk@pau.edu.tr

Primary Editor

Prof. Dr. Celaleddin Serinkan
cserinkan@hotmail.com

Publication Model

Periodical Publication (June - December)

Indexes

DOAJ

RSS

The articles in this journal are licensed under a Creative Commons Attribution 4.0 (CC BY- 4.0) international license.

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