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Müesser Korkmaz Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 6 Review 15 CrossRef Cited 7
6 Publication
15 Review
7 CrossRef Cited

Research Fields

Tourism

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

An evaluation of Gökçeada’s gastronomic identity from the perspective of women managers operating in the Island
Authors: Müesser Korkmaz , İrem Ayduğ
Published: 2020 , Tourism and Recreation
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1776

0

3

1776

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

5

1

1994

Determining the Reasons Why Food and Beverage Businesses Prefer Instagram Content Creators in Their Promotional Activities
Authors: Ayşe Nur Özer , Müesser Korkmaz
Published: 2025 , Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1686786
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 488

0

1

488

An Examination of Consumers' Perspectives on Refined Sugar-Free Products and Their Purchasing Behaviors
Authors: Emre Önel , Müesser Korkmaz
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1690099
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 882

0

1

882

Publications

An Examination of Consumers' Perspectives on Refined Sugar-Free Products and Their Purchasing Behaviors
Authors: Emre Önel , Müesser Korkmaz
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1690099
FAVORITE 1 TOTAL DOWNLOAD COUNT 882

1

882

Determining the Reasons Why Food and Beverage Businesses Prefer Instagram Content Creators in Their Promotional Activities
Authors: Ayşe Nur Özer , Müesser Korkmaz
Published: 2025 , Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1686786
FAVORITE 1 TOTAL DOWNLOAD COUNT 488

1

488

Evaluation of Sensory Elements’ Influence on Taste Perception in Gastro-physics Context
Authors: Nebahat Tarhan , Müesser Korkmaz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382946
FAVORITE 0 TOTAL DOWNLOAD COUNT 2633

0

2633

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

1

1994

Factors affecting home-made food product marketing willingness of women: a case of Gokceada district
Authors: Damla Özsayın , Müesser Korkmaz
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.4
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

An evaluation of Gökçeada’s gastronomic identity from the perspective of women managers operating in the Island
Authors: Müesser Korkmaz , İrem Ayduğ
Published: 2020 , Tourism and Recreation
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 1776

3

1776

Articles published in
Akademik Gıda
Akademik Gıda
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Pamukkale University Journal of Business Research
Pamukkale University Journal of Business Research
Tourism and Recreation
Tourism and Recreation

Reviews

Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
Kent Akademisi
Kent Akademisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uluslararası Anadolu Sosyal Bilimler Dergisi
Uluslararası Anadolu Sosyal Bilimler Dergisi

Publications

Evaluation of Sensory Elements’ Influence on Taste Perception in Gastro-physics Context
Authors: Nebahat Tarhan , Müesser Korkmaz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382946
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2633

2

0

2633

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

5

1

1994

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.