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Betül Taban Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI
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2 Publication
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Research Fields

Gastronomy Sustainable Gastronomy Gastronomic Trends

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI

Publications

Consumers’ Ethnic Cuisine Experiences: A Netnographic Study on a Korean Restaurant in Çanakkale
Authors: Betül Taban , Serdar Sünnetçioğlu
Published: 2025 , Gastro-World
DOI: 10.5281/zenodo.17224969
FAVORITE 0 TOTAL DOWNLOAD COUNT 163

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163

ÇANAKKALE LOCAL FOOD MAP
Authors: Ayşe Nur Özer , Emre Önel , Betül Taban , İlker Türkeri
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536639
FAVORITE 0 TOTAL DOWNLOAD COUNT 1421

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1421

Articles published in
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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