Zeynep Sude Önal profile image
Zeynep Sude Önal Post Graduate AFYON KOCATEPE ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Gastronomy (Other) Gastronomy Culinary Arts Food and Beverage Turkish Cuisine Local Cuisine International Cuisine Sustainable Gastronomy Creative Kitchen Practices Traditional Food Functional Foods Gastronomy Tourism Gastronomic Trends Ancient Dishes Food and Globalization

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Popular Publications

THE ROLE OF WİLD PLANTS AND LOCAL HERBS İN GİRESUN’S CULİNARY CULTURE
Authors: Zeynep Sude Önal , Mustafa Sandıkcı
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1598742
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1293

0

1

1293

Publications

THE ROLE OF WİLD PLANTS AND LOCAL HERBS İN GİRESUN’S CULİNARY CULTURE
Authors: Zeynep Sude Önal , Mustafa Sandıkcı
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1598742
FAVORITE 1 TOTAL DOWNLOAD COUNT 1293

1

1293

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.