Research Fields
Gastronomy (Other)
Gastronomy
Culinary Arts
Food and Beverage
Turkish Cuisine
Local Cuisine
International Cuisine
Sustainable Gastronomy
Creative Kitchen Practices
Traditional Food
Functional Foods
Gastronomy Tourism
Gastronomic Trends
Ancient Dishes
Food and Globalization
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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