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Sibel Özdemir Assoc. Prof. Dr. ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ
Publication 12 Review 7 CrossRef Cited 9 TR Dizin Cited 16
12 Publication
7 Review
9 CrossRef Cited
16 TR Dizin Cited
0000-0003-0700-0823
59738552300

Research Fields

Gastronomy Tourism Integrated Marketing Communication Digital Marketing Customer Relationship Management Sustainable Tourism Tourism Marketing Tourism Planning

Institution

ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ

Popular Publications

A bibliometric analysis of presentations in the field of “gastronomy and culinary arts” in National Tourism Congresses
Authors: Sibel Özdemir , Gülsüm Kasap
Published: 2021 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.969775
CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 1093

4

3

1093

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province
Authors: Sibel Özdemir
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1543185
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 882

2

2

882

Evaluation of Articles on 'Tourism and Artificial Intelligence' in Academic Journals Covered by ULAKBİM"
Authors: Sibel Özdemir
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1544273
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1920

1

1

1920

A qualitative research on visitor experiences: The case of Gökgöl Cave
Authors: Sibel Özdemir
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1563257
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1140

1

1

1140

Determination of Alternative Tourism Potential of Zonguldak Devrek within the Scope of Sustainable Tourism
Authors: Mert Can Tekeler , Sibel Özdemir
Published: 2025 , The Journal of Social Sciences Research
DOI: 10.48145/gopsbad.1621172
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 791

0

1

791

Publications

Sentiment Analysis of Visitor Experiences at Gastronomy Museums
Authors: Sibel Özdemir
Published: 2026 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 356

1

356

Chefs' Approach to 3D-Printed Foods in the Digitalisation Process of Tourism: A Study on Michelin-Starred Restaurants in Türkiye
Authors: Sibel Özdemir , Mert Can Tekeler
Published: 2026 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1824147
FAVORITE 1 TOTAL DOWNLOAD COUNT 466

1

466

Travel Motivations and Behavioral Intentions of Tourists Visiting Istanbul within the Scope of Health Tourism: Mediating Role of Perceived Value
Authors: Sibel Özdemir
Published: 2026 , The Journal of Business Science
DOI: 10.22139/jobs.1687189
FAVORITE 1 TOTAL DOWNLOAD COUNT 789

1

789

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province
Authors: Sibel Özdemir
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 540

0

540

Determination of Alternative Tourism Potential of Zonguldak Devrek within the Scope of Sustainable Tourism
Authors: Mert Can Tekeler , Sibel Özdemir
Published: 2025 , The Journal of Social Sciences Research
DOI: 10.48145/gopsbad.1621172
FAVORITE 1 TOTAL DOWNLOAD COUNT 791

1

791

A qualitative research on visitor experiences: The case of Gökgöl Cave
Authors: Sibel Özdemir
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1563257
FAVORITE 1 TOTAL DOWNLOAD COUNT 1140

1

1140

Academicians Hotel Selection Preferences: The Case of Yozgat Bozok University
Authors: Sibel Özdemir
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 612

1

612

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province
Authors: Sibel Özdemir
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1543185
FAVORITE 2 TOTAL DOWNLOAD COUNT 882

2

882

Education Profile of Akademic Staff Teaching in The Department of Tourism Management in Turkey
Authors: Sibel Özdemir
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585808
FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

739

Evaluation of Articles on 'Tourism and Artificial Intelligence' in Academic Journals Covered by ULAKBİM"
Authors: Sibel Özdemir
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1544273
FAVORITE 1 TOTAL DOWNLOAD COUNT 1920

1

1920

Bibliometric Evaluation of the Top 100 Most Cited Articles in Tourism Research from Turkey
Authors: Sibel Özdemir
Published: 2024 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1519386
FAVORITE 1 TOTAL DOWNLOAD COUNT 2128

1

2128

A bibliometric analysis of presentations in the field of “gastronomy and culinary arts” in National Tourism Congresses
Authors: Sibel Özdemir , Gülsüm Kasap
Published: 2021 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.969775
FAVORITE 3 TOTAL DOWNLOAD COUNT 1093

3

1093

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Social Sciences and Education Research
International Journal of Social Sciences and Education Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
The Journal of Business Science
The Journal of Business Science
The Journal of Social Sciences Research
The Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation

Reviews

Aydın Gastronomy
Aydın Gastronomy
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Kent Akademisi
Kent Akademisi
Tourism and Recreation
Tourism and Recreation

Publications

A qualitative research on visitor experiences: The case of Gökgöl Cave
Authors: Sibel Özdemir
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1563257
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1140

1

1

1140

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province
Authors: Sibel Özdemir
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1543185
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 882

2

2

882

Education Profile of Akademic Staff Teaching in The Department of Tourism Management in Turkey
Authors: Sibel Özdemir
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585808
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 739

1

0

739

Evaluation of Articles on 'Tourism and Artificial Intelligence' in Academic Journals Covered by ULAKBİM"
Authors: Sibel Özdemir
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1544273
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1920

1

1

1920

A bibliometric analysis of presentations in the field of “gastronomy and culinary arts” in National Tourism Congresses
Authors: Sibel Özdemir , Gülsüm Kasap
Published: 2021 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.969775
CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 1093

4

3

1093

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.