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Bıçkın Temel Doctoral KASTAMONU ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 1
4 Publication
0 Review
1 CrossRef Cited

Research Fields

Sustainable Tourism Tourism Management Gastronomy Tourism

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors: Aykut Şimşek , Bıçkın Temel
Published: 2022 ,
DOI: 10.55044/meusbd.1000865
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1488

1

1

1488

The Effect of Visitors' Risk Perceptions on Gastronomy Destinations on Food Experience in the COVID-19 Process: The Case of Adana
Authors: Aykut Şimşek , Çetin Akkuş , Bıçkın Temel
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1130876
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 851

0

1

851

Publications

The Effect of Ethnic Restaurant Visitors’ Service Quality Perception on Repeat Purchase Intention and Customer Satisfaction: An Ethnic Restaurant Example
Authors: Bıçkın Temel , Aykut Şimşek
Published: 2025 , OPUS Journal of Society Research
DOI: 10.26466/opusjsr.1748678
FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

0

1358

INVESTIGATION OF POZANTI TAHINI PITA PRODUCTION PROCESS
Authors: Aykut Şimşek , Bıçkın Temel , Göksu Demircan
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 353

0

353

The Effect of Visitors' Risk Perceptions on Gastronomy Destinations on Food Experience in the COVID-19 Process: The Case of Adana
Authors: Aykut Şimşek , Çetin Akkuş , Bıçkın Temel
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1130876
FAVORITE 1 TOTAL DOWNLOAD COUNT 851

1

851

Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors: Aykut Şimşek , Bıçkın Temel
Published: 2022 ,
DOI: 10.55044/meusbd.1000865
FAVORITE 1 TOTAL DOWNLOAD COUNT 1488

1

1488

Articles published in
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
OPUS Journal of Society Research
OPUS Journal of Society Research
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors: Aykut Şimşek , Bıçkın Temel
Published: 2022 ,
DOI: 10.55044/meusbd.1000865
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1488

1

1

1488

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.