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Göksu Demircan Instructor AMASYA ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
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0000-0002-3953-0100

Research Fields

Tourism Food Culture Traditional Food

Institution

AMASYA ÜNİVERSİTESİ

Popular Publications

DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors: Aykut Şimşek , Göksu Demircan
Published: 2020 , Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

0

2

1150

Publications

INVESTIGATION OF POZANTI TAHINI PITA PRODUCTION PROCESS
Authors: Aykut Şimşek , Bıçkın Temel , Göksu Demircan
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

194

DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors: Aykut Şimşek , Göksu Demircan
Published: 2020 , Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

2

1150

Articles published in
Amasya Üniversitesi Sosyal Bilimler Dergisi
Amasya Üniversitesi Sosyal Bilimler Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.