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Merve Mandal Yaman Instructor İSTANBUL MEDENİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
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Research Fields

Sustainable Tourism Sustainable Gastronomy Turkish Cuisine Gastronomic Trends

Institution

İSTANBUL MEDENİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Publications

A Calibrated Analysis of Customer Rating–Sentiment Mismatch: An Examination of eWOM Reviews of Michelin-Starred Restaurants in Istanbul
Authors: Merve Mandal Yaman , Serkan Şengül
Published: 2026 , Aydın Gastronomy
DOI: 10.68478/aydingas.1972334
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Articles published in
Aydın Gastronomy
Aydın Gastronomy
Editorial Board Memberships
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
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