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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 22 Review 6 CrossRef Cited 29 TR Dizin Cited 264
22 Publication
6 Review
29 CrossRef Cited
264 TR Dizin Cited

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2102

2

2

2102

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1463

2

2

1463

9

2

8315

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1832

3

2

1832

Publications

1

181

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
FAVORITE 1 TOTAL DOWNLOAD COUNT 331

1

331

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 2299

0

2299

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 1463

2

1463

1

2094

1

771

1

890

1

990

0

715

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1632

1

1632

2

2102

1

2127

2

1832

2

8315

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1612

1

1612

Publications

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2299

2

0

2299

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1463

2

2

1463

1

1

2094

1

1

771

3

1

890

1

0

715

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1632

1

1

1632

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2102

2

2

2102

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1832

3

2

1832

1

0

1478

9

2

8315

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1612

2

1

1612