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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 24 Review 7 CrossRef Cited 38 TR Dizin Cited 264
24 Publication
7 Review
38 CrossRef Cited
264 TR Dizin Cited

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

11

2

8984

3

2

1329

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2248

3

2

2248

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 2422

4

2

2422

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 827

0

2

827

Publications

1

287

0

1167

1

733

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
FAVORITE 2 TOTAL DOWNLOAD COUNT 827

2

827

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 3259

0

3259

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 2422

2

2422

1

2791

1

1042

2

1329

1

1327

0

969

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1930

1

1930

2

2481

1

2599

2

2248

2

8984

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1981

1

1981

Publications

Kazakh Culinary Culture: A Window into Tradition and Heritage
DOI: 10.24010/soid.1746345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1167

1

0

1167

2

0

755

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3259

3

0

3259

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 2422

4

2

2422

2

1

2791

1

1

1042

3

2

1329

1

0

969

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1930

1

1

1930

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2481

2

2

2481

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2248

3

2

2248

1

0

1755

11

2

8984

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1981

2

1

1981