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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 24 Review 7 CrossRef Cited 37 TR Dizin Cited 264
24 Publication
7 Review
37 CrossRef Cited
264 TR Dizin Cited
0000-0002-0752-6799
54390204100

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

The Role of Personality in Restaurant Choice: Case of Sakarya
Authors: Oğuz Türkay , Burak Atasoy
Published: 2020 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2177

3

2

2177

İten ve Çeken Faktörlerin Destinasyon Memnuniyetine Etkileri: Yayla ve Şehir Turizmine Katılan Arap Turistler Üzerine Bir Araştırma
Authors: Oğuz Türkay , Burak Atasoy
Published: 2021 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1846

0

2

1846

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.791208
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2420

2

2

2420

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
Published: 2024 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1333329
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 2308

4

2

2308

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Authors: Burak Atasoy , Oğuz Türkay
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 752

0

2

752

Publications

Poisoned Tables: A Gastronomic Perspective on the Use of Food as an Instrument of Assassination
Authors: Doğu Can Güler , Oğuz Türkay
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

0

170

Kazakh Culinary Culture: A Window into Tradition and Heritage
Authors: Şevki Ulema , Urmanbek Tagmanov , Oğuz Türkay
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1746345
FAVORITE 0 TOTAL DOWNLOAD COUNT 927

0

927

The Impact of Food Terrorism on Gastronomy Tourism: A Study on Germany and China as Destinations
Authors: Doğu Can Güler , Oğuz Türkay
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1742770
FAVORITE 1 TOTAL DOWNLOAD COUNT 666

1

666

A Ticket to Infinity: Examining TEKNOFEST Participants' Perceptions of Space Tourism through Metaphor Analysis
Authors: Emrah Taşarer , Eminsafa Dilmaç , Vahit Oğuz Kiper , Oğuz Türkay
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1675486
FAVORITE 0 TOTAL DOWNLOAD COUNT 683

0

683

Evaluation of Agricultural Developments in terms of Local Cuisine: A Qualitative Research in Sakarya Province
Authors: Doğu Can Güler , Oğuz Türkay
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 758

0

758

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Authors: Burak Atasoy , Oğuz Türkay
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
FAVORITE 2 TOTAL DOWNLOAD COUNT 752

2

752

Waste Food Management in Hotels: Case of Trabzon
Authors: Fatmanur Turan , Oğuz Türkay
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 3137

0

3137

The State of Tourism as “Freedom” and “Being on the Road”: A Research on Understanding the Caravan Tourists in Türkiye
Authors: Oğuz Türkay , Eminsafa Dilmaç , Emrah Taşarer
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1288640
FAVORITE 1 TOTAL DOWNLOAD COUNT 2632

1

2632

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
Published: 2024 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 2308

2

2308

STRUCTURE, OPERATION AND PROBLEMS IN THE TURKISH MEDICAL TOURISM SECTOR: AN EVALUATION FROM THE PERSPECTIVE OF DIFFERENT STAKEHOLDERS
Authors: Murat Eren , Oğuz Türkay
Published: 2023 , The Journal of Business Science
DOI: 10.22139/jobs.1234011
FAVORITE 1 TOTAL DOWNLOAD COUNT 2714

1

2714

THE EFFECT OF JOB SATISFACTION AND AFFECTIVE COMMITMENT ON THE STRATEGIC BEHAVIOR OF MIDDLE-LEVEL MANAGERS
Authors: Oğuz Türkay , Burak Atasoy
Published: 2022 , The Journal of Business Science
DOI: 10.22139/jobs.1125959
FAVORITE 1 TOTAL DOWNLOAD COUNT 977

1

977

Importance levels of critical motivation components for tourists traveling by motorcycle
Authors: Nuran Abutalıbov , Oğuz Türkay
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.866820
FAVORITE 1 TOTAL DOWNLOAD COUNT 1258

1

1258

TURİZMİN AYNASINDAN TOPLUMSAL DENGESİZLİKLERİN YANSIMALARI: MAGANDALIK ÖRNEĞİ
Authors: Koray Genç , Oğuz Türkay
Published: 2021 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1253

1

1253

Analyzing the Indicators Related to the Film “Watchover of Turkey”
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Süleyman Demirel University Visionary Journal
DOI: 10.21076/vizyoner.895439
FAVORITE 1 TOTAL DOWNLOAD COUNT 1255

1

1255

Knowledge/Experience Sharing Process in Hotel Establishments: A Scale Development Study
Authors: Oğuz Türkay , Melih Kabadayı
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.819320
FAVORITE 0 TOTAL DOWNLOAD COUNT 905

0

905

İten ve Çeken Faktörlerin Destinasyon Memnuniyetine Etkileri: Yayla ve Şehir Turizmine Katılan Arap Turistler Üzerine Bir Araştırma
Authors: Oğuz Türkay , Burak Atasoy
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1846

2

1846

A Research on the Image of Turkish Tourism of Foreign Tourists
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1877

1

1877

From Traditional Folk Rituals to Contemporary Demonstrations: Organization and Meaning Transformation of the Seventh of May Festival
Authors: Koray Genç , Oğuz Türkay
Published: 2021 , Journal of Global Tourism and Technology Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1586

0

1586

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.791208
FAVORITE 2 TOTAL DOWNLOAD COUNT 2420

2

2420

Tourism of Everything (Is It?): The Problem of Naming Tourism Types
Authors: Serkan Şengül , Koray Genç , Oğuz Türkay
Published: 2020 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

2512

The Role of Personality in Restaurant Choice: Case of Sakarya
Authors: Oğuz Türkay , Burak Atasoy
Published: 2020 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.687053
FAVORITE 2 TOTAL DOWNLOAD COUNT 2177

2

2177

Yönetsel Gücün Örgütsel Güven- Performans ve Özdeşleşme Etkileşimi Kapsamındaki Rolü: Bodrum'daki Otel İşletmelerinde Bir Uygulama
Authors: Melih Kabadayı , Oğuz Türkay
Published: 2020 , Yönetim Bilimleri Dergisi
DOI: 10.35408/comuybd.547147
FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

0

1704

A Semiological Analysis Of Space Tourism Related International Tourism Caricatures
Authors: Makbule Civelek , Oğuz Türkay
Published: 2019 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.551708
FAVORITE 2 TOTAL DOWNLOAD COUNT 8882

2

8882

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
Published: 2019 , The Journal of Business Science
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1906

1

1906

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
The Journal of Business Science
The Journal of Business Science
Tourism Academic Journal
Tourism Academic Journal
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi
Editorship
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Research in Business
Journal of Research in Business
Sakarya Üniversitesi Türk Akademi Dergisi
Sakarya Üniversitesi Türk Akademi Dergisi
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Kazakh Culinary Culture: A Window into Tradition and Heritage
Authors: Şevki Ulema , Urmanbek Tagmanov , Oğuz Türkay
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1746345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 927

1

0

927

A Ticket to Infinity: Examining TEKNOFEST Participants' Perceptions of Space Tourism through Metaphor Analysis
Authors: Emrah Taşarer , Eminsafa Dilmaç , Vahit Oğuz Kiper , Oğuz Türkay
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1675486
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 683

2

0

683

Waste Food Management in Hotels: Case of Trabzon
Authors: Fatmanur Turan , Oğuz Türkay
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1306637
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3137

3

0

3137

The State of Tourism as “Freedom” and “Being on the Road”: A Research on Understanding the Caravan Tourists in Türkiye
Authors: Oğuz Türkay , Eminsafa Dilmaç , Emrah Taşarer
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1288640
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2632

1

1

2632

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
Published: 2024 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1333329
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 2308

4

2

2308

STRUCTURE, OPERATION AND PROBLEMS IN THE TURKISH MEDICAL TOURISM SECTOR: AN EVALUATION FROM THE PERSPECTIVE OF DIFFERENT STAKEHOLDERS
Authors: Murat Eren , Oğuz Türkay
Published: 2023 , The Journal of Business Science
DOI: 10.22139/jobs.1234011
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2714

1

1

2714

THE EFFECT OF JOB SATISFACTION AND AFFECTIVE COMMITMENT ON THE STRATEGIC BEHAVIOR OF MIDDLE-LEVEL MANAGERS
Authors: Oğuz Türkay , Burak Atasoy
Published: 2022 , The Journal of Business Science
DOI: 10.22139/jobs.1125959
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 977

1

1

977

Importance levels of critical motivation components for tourists traveling by motorcycle
Authors: Nuran Abutalıbov , Oğuz Türkay
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.866820
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1258

3

1

1258

Knowledge/Experience Sharing Process in Hotel Establishments: A Scale Development Study
Authors: Oğuz Türkay , Melih Kabadayı
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.819320
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 905

1

0

905

A Research on the Image of Turkish Tourism of Foreign Tourists
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1877

1

1

1877

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
Authors: Makbule Civelek , Oğuz Türkay
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.791208
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2420

2

2

2420

The Role of Personality in Restaurant Choice: Case of Sakarya
Authors: Oğuz Türkay , Burak Atasoy
Published: 2020 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.687053
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2177

3

2

2177

Yönetsel Gücün Örgütsel Güven- Performans ve Özdeşleşme Etkileşimi Kapsamındaki Rolü: Bodrum'daki Otel İşletmelerinde Bir Uygulama
Authors: Melih Kabadayı , Oğuz Türkay
Published: 2020 , Yönetim Bilimleri Dergisi
DOI: 10.35408/comuybd.547147
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

1

0

1704

A Semiological Analysis Of Space Tourism Related International Tourism Caricatures
Authors: Makbule Civelek , Oğuz Türkay
Published: 2019 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.551708
CITED 11 FAVORITE 2 TOTAL DOWNLOAD COUNT 8882

11

2

8882

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
Published: 2019 , The Journal of Business Science
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1906

2

1

1906

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