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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 18 Review 5 CrossRef Cited 20 TR Dizin Cited 212
18 Publication
5 Review
20 CrossRef Cited
212 TR Dizin Cited

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

7

2

7843

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1607

2

2

1607

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1867

0

2

1867

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 871

2

2

871

Publications

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

0

1530

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 871

2

871

1

1463

1

640

1

709

1

868

0

624

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1492

1

1492

2

1867

1

1939

2

1607

2

7843

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1344

1

1344

Publications

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

1

0

1530

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 871

2

2

871

1

1

640

2

1

709

1

0

624

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1492

1

1

1492

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1607

2

2

1607

1

0

1326

7

2

7843

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1344

2

1

1344

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