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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 21 Review 5 CrossRef Cited 24 TR Dizin Cited 212
21 Publication
5 Review
24 CrossRef Cited
212 TR Dizin Cited

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1756

2

2

1756

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2017

1

2

2017

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1189

2

2

1189

7

2

8163

Publications

CONCEPTUAL ANALYSIS OF A TECHNOLOGY-BASED TOURISM PERSPECTIVE: HYBRID GAZE
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1648299
FAVORITE 1 TOTAL DOWNLOAD COUNT 187

1

187

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 1991

0

1991

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 1189

2

1189

1

1821

1

731

1

829

1

957

0

680

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1576

1

1576

2

2017

1

2043

2

1756

2

8163

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1532

1

1532

Publications

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1991

1

0

1991

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1189

2

2

1189

1

1

1821

1

1

731

3

1

829

1

0

680

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1576

1

1

1576

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2017

1

2

2017

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1756

2

2

1756

1

0

1436

7

2

8163

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1532

2

1

1532

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