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Seray Evren Res. Assist. İSTANBUL GEDİK ÜNİVERSİTESİ
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Research Fields

Tourism

Institution

İSTANBUL GEDİK ÜNİVERSİTESİ

Popular Publications

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Culinary Culture in the Ancient Turkish States
DOI: 10.33206/mjss.1632690
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OLIVE OIL IN TERMS OF SUSTAINABLE GASTRONOMY
DOI: 10.7460/turar.1631443
FAVORITE 0 TOTAL DOWNLOAD COUNT 424

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