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Ebrar Parmaksızoğlu Işık
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It is not affiliated with an institution
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Summary
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Sustainable Gastronomy
Gastronomic Trends
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Publications
Evaluations on ottoman palace cuisine and banquet culture practices
Authors:
Ebrar Parmaksızoğlu Işık
,
Serkan Şengül
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1501621
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Articles published in
Balıkesir University The Journal of Social Sciences Institute
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