Zeynep Menteşe profile image
Zeynep Menteşe Res. Assist. İSTANBUL MEDENİYET ÜNİVERSİTESİ
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1 Publication
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Research Fields

Gastronomy

Institution

İSTANBUL MEDENİYET ÜNİVERSİTESİ

Popular Publications

A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors: Zeynep Menteşe , Şevki Ulema
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1034

0

1

1034

Publications

A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors: Zeynep Menteşe , Şevki Ulema
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1034

1

1034

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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