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Nazlı Kardeş Çolakoğlu Dr. BEYKENT ÜNİVERSİTESİ
Publication 5 Review 0 CrossRef Cited 8 TR Dizin Cited 13
5 Publication
0 Review
8 CrossRef Cited
13 TR Dizin Cited
0000-0001-7259-8281

Research Fields

Tourism Gastronomy Tourism Marketing Turkish Cuisine Local Cuisine

Institution

BEYKENT ÜNİVERSİTESİ

Popular Publications

MEDYANIN SAĞLIKLI BESLENME DAVRANIŞI ÜZERİNDEKİ ETKİSİ
Authors: Said Kıngır , Nazlı Kardeş
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 9672

0

3

9672

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2046

2

2

2046

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3149

2

1

3149

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 572

1

1

572

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1416

3

1

1416

Publications

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE 1 TOTAL DOWNLOAD COUNT 572

1

572

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE 1 TOTAL DOWNLOAD COUNT 1416

1

1416

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE 1 TOTAL DOWNLOAD COUNT 3149

1

3149

MEDYANIN SAĞLIKLI BESLENME DAVRANIŞI ÜZERİNDEKİ ETKİSİ
Authors: Said Kıngır , Nazlı Kardeş
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 9672

3

9672

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
FAVORITE 2 TOTAL DOWNLOAD COUNT 2046

2

2046

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
Kent Akademisi
Kent Akademisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 572

1

1

572

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1416

3

1

1416

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3149

2

1

3149

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2046

2

2

2046

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