avatar
Nazlı Kardeş Çolakoğlu Dr. BEYKENT ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 13 TR Dizin Cited 16
5 Publication
1 Review
13 CrossRef Cited
16 TR Dizin Cited
0000-0001-7259-8281

Research Fields

Local Cuisine Tourism Gastronomy Tourism Marketing Turkish Cuisine

Institution

BEYKENT ÜNİVERSİTESİ

Popular Publications

MEDYANIN SAĞLIKLI BESLENME DAVRANIŞI ÜZERİNDEKİ ETKİSİ
Authors: Said Kıngır , Nazlı Kardeş
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 12506

0

3

12506

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2427

3

2

2427

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4490

2

1

4490

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1317

3

1

1317

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2887

5

1

2887

Publications

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE 1 TOTAL DOWNLOAD COUNT 1317

1

1317

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE 1 TOTAL DOWNLOAD COUNT 2887

1

2887

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE 1 TOTAL DOWNLOAD COUNT 4490

1

4490

MEDYANIN SAĞLIKLI BESLENME DAVRANIŞI ÜZERİNDEKİ ETKİSİ
Authors: Said Kıngır , Nazlı Kardeş
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 12506

3

12506

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
FAVORITE 2 TOTAL DOWNLOAD COUNT 2427

2

2427

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
Kent Akademisi
Kent Akademisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Reviews

Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Publications

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1317

3

1

1317

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2887

5

1

2887

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4490

2

1

4490

A Rising Tourism Types in Turkey: Halal Tourism
Authors: Nazlı Kardeş , Said Kıngır
Published: 2017 , JOMELIPS - Journal of Management Economics Literature Islamic and Political Sciences
DOI: 10.24013/jomelips.306332
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2427

3

2

2427

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.