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Evra Sarı Instructor IĞDIR ÜNİVERSİTESİ
Publication 4 Review 0
4 Publication
0 Review
0000-0002-8120-1589

Research Fields

Food Engineering Gastronomy (Other) Food Chemistry and Food Sensory Science

Institution

IĞDIR ÜNİVERSİTESİ

Popular Publications

Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors: Evra Sarı , Bahar Demircan , Yakup Sedat Velioğlu
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2025.25926
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 425

0

1

425

Functional foods and health: Role and effects of parabiotics and postbiotics
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1875767
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1192

0

1

1192

Publications

The Role of Artificial Intelligence, Blockchain, and Omics Technologies in Preventing Food Fraud
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 96

0

96

Functional foods and health: Role and effects of parabiotics and postbiotics
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1875767
FAVORITE 1 TOTAL DOWNLOAD COUNT 1192

1

1192

Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors: Evra Sarı , Bahar Demircan , Yakup Sedat Velioğlu
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2025.25926
FAVORITE 1 TOTAL DOWNLOAD COUNT 425

1

425

Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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