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Evra Sarı Doctoral SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
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0000-0002-8120-1589

Research Fields

Food Engineering Gastronomy (Other) Food Chemistry and Food Sensory Science

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors: Evra Sarı , Bahar Demircan , Yakup Sedat Velioğlu
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2025.25926
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 235

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1

235

Publications

Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors: Evra Sarı , Bahar Demircan , Yakup Sedat Velioğlu
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2025.25926
FAVORITE 1 TOTAL DOWNLOAD COUNT 235

1

235

Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 490

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490

Articles published in
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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