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Evra Sarı
Doctoral
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
2
Review
0
2
Publication
0
Review
0000-0002-8120-1589
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Gastronomy (Other)
Food Chemistry and Food Sensory Science
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors:
Evra Sarı
,
Bahar Demircan
,
Yakup Sedat Velioğlu
Published: 2025 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.5505/pajes.2025.25926
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
82
0
CITED
1
FAVORITE
82
TOTAL DOWNLOAD COUNT
Publications
Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach
Authors:
Evra Sarı
,
Bahar Demircan
,
Yakup Sedat Velioğlu
Published: 2025 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.5505/pajes.2025.25926
FAVORITE
1
TOTAL DOWNLOAD COUNT
82
1
FAVORITE
82
TOTAL DOWNLOAD COUNT
Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors:
Evra Sarı
,
Mehmet Sarıışık
Published: 2025 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
308
0
FAVORITE
308
TOTAL DOWNLOAD COUNT
Articles published in
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
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