Researchers Duran Cankül

Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publication 23 Review 50 CrossRef Cited 17

23 Publication

50 Review

17 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt

Authors: Duran Cankül , Ahmet Ünver

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1265112

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 198

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198

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Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 460

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460

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The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit

Authors: Duran Cankül , Aleyna Kol

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 550

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CITED

2

FAVORITE

550

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 485

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CITED

1

FAVORITE

485

TOTAL DOWNLOAD COUNT

The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example

Authors: Duran Cankül , Anıl Kurt, Mustafa Çağatay Kızıltaş

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.993869

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 635

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CITED

1

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635

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Publications

Generational differences in the impact of food blogs on practice

Authors: Duran Cankül

Published: 2024 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1448272

FAVORITE 0 TOTAL DOWNLOAD COUNT 91

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91

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The effect of media on participation in gastronomy courses

Authors: Duran Cankül , Azer Dilara Abiş

Published: 2023 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1356265

FAVORITE 0 TOTAL DOWNLOAD COUNT 544

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544

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Exemination of The Gastronomic Identity of Söğüt

Authors: Duran Cankül , Ahmet Ünver

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1265112

FAVORITE 2 TOTAL DOWNLOAD COUNT 198

2

FAVORITE

198

TOTAL DOWNLOAD COUNT

AN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES

Authors: Duran Cankül , Kevser Çınar , Mustafa Çağatay Kızıltaş , Işıl Cankül

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1297334

FAVORITE 0 TOTAL DOWNLOAD COUNT 214

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214

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Hedonik ve Faydacı Değerlerin Tüketici Memnuniyeti ve Davranışsal Niyetlere Etkisi: Üçüncü Nesil Kahve Tüketicileri Örneği

Authors: Duran Cankül , Azer Dilara Abiş

Published: 2023 , Journal of Humanities and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 215

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215

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THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR

Authors: Duran Cankül , Halil Coda , Mustafa Çağatay Kızıltaş

Published: 2022 , ODU Journal of Social Sciences Research

DOI: 10.48146/odusobiad.1114975

FAVORITE 1 TOTAL DOWNLOAD COUNT 468

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FAVORITE

468

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The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit

Authors: Duran Cankül , Aleyna Kol

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 550

2

FAVORITE

550

TOTAL DOWNLOAD COUNT

Bibliometric analysis of beverage tourism studies

Authors: Duran Cankül , Fatih Keskin

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1128267

FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

FAVORITE

525

TOTAL DOWNLOAD COUNT

Special Nutrition Types in Restaurant Menus: The Case of Istanbul

Authors: Duran Cankül , Aysucan Aydın

Published: 2022 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 911

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911

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Limiting Factors to Management of Food and Beverage Business

Authors: Duran Cankül , Fazıl Kaya , Işıl Cankül

Published: 2022 , Gümüşhane University Journal of Social Sciences Institute

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2152

0

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2152

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Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

FAVORITE 2 TOTAL DOWNLOAD COUNT 460

2

FAVORITE

460

TOTAL DOWNLOAD COUNT

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES

Authors: Duran Cankül , Serpil Kaya , Işıl Cankül

Published: 2021 , Akademik MATBUAT

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 616

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616

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Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi

Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya

Published: 2021 , Turizm Akademik Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

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1526

TOTAL DOWNLOAD COUNT

The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example

Authors: Duran Cankül , Anıl Kurt, Mustafa Çağatay Kızıltaş

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.993869

FAVORITE 1 TOTAL DOWNLOAD COUNT 635

1

FAVORITE

635

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

FAVORITE 1 TOTAL DOWNLOAD COUNT 485

1

FAVORITE

485

TOTAL DOWNLOAD COUNT

Foodstagramming and Its Effects on Holiday Experience

Authors: Duran Cankül , Derya Avcı

Published: 2019 , Afyon Kocatepe University Journal of Social Sciences

DOI: 10.32709/akusosbil.556293

FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

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1188

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Thoughts of Academics on the Use of Mobile Augmented Reality in Tourism Education: The Case of Eskisehir

Authors: Duran Cankül , Batuhan Sönmez

Published: 2019 , Journal of Tourism Leisure and Hospitality

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 443

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443

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Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları

Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.556416

FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

1

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1262

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Restoranlardaki Menü Tasarım Unsurlarının Müşterilerin Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi

Authors: Duran Cankül

Published: 2019 , Turizm Akademik Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 6344

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6344

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ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE

Authors: Duran Cankül

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.491083

FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

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FAVORITE

1691

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Innovation Practices In Businesses: The Case Of Restaurants

Authors: Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.536914

FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

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FAVORITE

1771

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Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility

Authors: Duran Cankül , Efnan Ezenel

Published: 2018 , Eskişehir Osmangazi University Journal of Economics and Administrative Sciences

DOI: 10.17153/oguiibf.420729

FAVORITE 1 TOTAL DOWNLOAD COUNT 2436

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2436

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Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?

Authors: Duran Cankül , Hilmi Ar

Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.17494/ogusbd.505785

FAVORITE 1 TOTAL DOWNLOAD COUNT 565

1

FAVORITE

565

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Articles published in

Afyon Kocatepe University Journal of Social Sciences

Akademik MATBUAT

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Electronic Journal of Social Sciences

Eskişehir Osmangazi University Journal of Economics and Administrative Sciences

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Gümüşhane University Journal of Social Sciences Institute

Journal of Humanities and Tourism Research

Journal of Tourism Leisure and Hospitality

ODU Journal of Social Sciences Research

Tourism and Recreation

Turizm Akademik Dergisi

Editorship

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Section Editor

Reviews

Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Afyon Kocatepe University Journal of Social Sciences

Anadolu Üniversitesi Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bingol University Journal of Economics and Administrative Sciences

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastroia: Journal of Gastronomy And Travel Research

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Gümüşhane University Journal of Social Sciences Institute

International Journal of Western Black Sea Social and Humanities Sciences

Journal of Multidisciplinary Academic Tourism

Journal of Selçuk University Social Sciences Vocational School

Journal of Social Sciences of Mus Alparslan University

Journal of Sport for All and Recreation

Journal of Tourism Leisure and Hospitality

Journal of Tourismology

Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

ODU Journal of Social Sciences Research

Saffron Journal of Culture and Tourism Research

Tourism and Recreation

Turizm Akademik Dergisi

Publications

Bibliometric analysis of beverage tourism studies

Authors: Duran Cankül , Fatih Keskin

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1128267

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 525

1

CITED

0

FAVORITE

525

TOTAL DOWNLOAD COUNT

Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University

Authors: Mehmet Bahar , Duran Cankül

Published: 2021 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1020775

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 460

1

CITED

2

FAVORITE

460

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides

Authors: Duran Cankül , Tarık Yalçınkaya

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.889956

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 485

2

CITED

1

FAVORITE

485

TOTAL DOWNLOAD COUNT

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları

Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.556416

CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

5

CITED

1

FAVORITE

1262

TOTAL DOWNLOAD COUNT

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE

Authors: Duran Cankül

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.491083

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

2

CITED

0

FAVORITE

1691

TOTAL DOWNLOAD COUNT

Innovation Practices In Businesses: The Case Of Restaurants

Authors: Duran Cankül

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.536914

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

3

CITED

0

FAVORITE

1771

TOTAL DOWNLOAD COUNT

Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility

Authors: Duran Cankül , Efnan Ezenel

Published: 2018 , Eskişehir Osmangazi University Journal of Economics and Administrative Sciences

DOI: 10.17153/oguiibf.420729

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2436

1

CITED

1

FAVORITE

2436

TOTAL DOWNLOAD COUNT

Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?

Authors: Duran Cankül , Hilmi Ar

Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.17494/ogusbd.505785

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 565

2

CITED

1

FAVORITE

565

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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