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Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 23 Review 50 CrossRef Cited 17
23 Publication
50 Review
17 CrossRef Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 198

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198

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485

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635

Publications

Generational differences in the impact of food blogs on practice
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1448272
FAVORITE 0 TOTAL DOWNLOAD COUNT 91

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91

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE 0 TOTAL DOWNLOAD COUNT 544

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544

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
FAVORITE 2 TOTAL DOWNLOAD COUNT 198

2

198

1

468

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

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525

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911

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616

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1526

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635

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485

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
DOI: 10.32709/akusosbil.556293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

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1188

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443

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

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1262

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6344

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

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1691

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

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1771

1

2436

1

565

Publications

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 525

1

0

525

2

1

485

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

5

1

1262

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

2

0

1691

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

3

0

1771

Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility
Authors: Duran Cankül , Efnan Ezenel
DOI: 10.17153/oguiibf.420729
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2436

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2436

2

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565

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