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Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 22 Review 49 CrossRef Cited 13
22 Publication
49 Review
13 CrossRef Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 144

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2

144

1

1

442

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591

Publications

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE 0 TOTAL DOWNLOAD COUNT 465

0

465

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
FAVORITE 2 TOTAL DOWNLOAD COUNT 144

2

144

1

440

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE 0 TOTAL DOWNLOAD COUNT 483

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483

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871

1

582

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1447

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591

1

442

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
DOI: 10.32709/akusosbil.556293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1160

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1160

0

427

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1227

1

1227

0

6274

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1646

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1646

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

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1729

1

2391

1

504

Publications

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 483

1

0

483

1

1

442

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1227

5

1

1227

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1646

1

0

1646

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

2

0

1729

2

1

504

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