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Duran Cankül Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 25 Review 55 CrossRef Cited 34
25 Publication
55 Review
34 CrossRef Cited
57221162000

Research Fields

Gastronomic Trends Tourism Gastronomy Sustainable Gastronomy Gastronomy Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Restoranlardaki Menü Tasarım Unsurlarının Müşterilerin Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi
Authors: Duran Cankül
Published: 2019 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 7609

0

2

7609

Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors: Mehmet Bahar , Duran Cankül
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 836

2

2

836

The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit
Authors: Duran Cankül , Aleyna Kol
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1169

0

2

1169

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2938

0

1

2938

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors: Duran Cankül , Tarık Yalçınkaya
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 984

3

1

984

Publications

The effects of migrant kitchen staff on Turkish cuisine
Authors: Duran Cankül , Hasan Samet Tandoğan
Published: 2026 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1703311
FAVORITE 0 TOTAL DOWNLOAD COUNT 141

0

141

Cashless Tourism: Exploring Tourists’ Intentions to Use Cryptocurrency in Food and Beverage Businesses
Authors: Mustafa Çağatay Kızıltaş , Duran Cankül
Published: 2025 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 477

0

477

Generational differences in the impact of food blogs on practice
Authors: Duran Cankül
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1448272
FAVORITE 0 TOTAL DOWNLOAD COUNT 809

0

809

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

0

1315

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1265112
FAVORITE 1 TOTAL DOWNLOAD COUNT 665

1

665

AN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES
Authors: Duran Cankül , Kevser Çınar , Mustafa Çağatay Kızıltaş , Işıl Cankül
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1297334
FAVORITE 0 TOTAL DOWNLOAD COUNT 672

0

672

Hedonik ve Faydacı Değerlerin Tüketici Memnuniyeti ve Davranışsal Niyetlere Etkisi: Üçüncü Nesil Kahve Tüketicileri Örneği
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 588

1

588

THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR
Authors: Duran Cankül , Halil Coda , Mustafa Çağatay Kızıltaş
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1114975
FAVORITE 1 TOTAL DOWNLOAD COUNT 1030

1

1030

The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit
Authors: Duran Cankül , Aleyna Kol
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1169

2

1169

Bibliometric analysis of beverage tourism studies
Authors: Duran Cankül , Fatih Keskin
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE 1 TOTAL DOWNLOAD COUNT 1014

1

1014

Special Nutrition Types in Restaurant Menus: The Case of Istanbul
Authors: Duran Cankül , Aysucan Aydın
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

0

1596

Limiting Factors to Management of Food and Beverage Business
Authors: Duran Cankül , Fazıl Kaya , Işıl Cankül
Published: 2022 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3172

0

3172

Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors: Mehmet Bahar , Duran Cankül
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
FAVORITE 2 TOTAL DOWNLOAD COUNT 836

2

836

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1063

1

1063

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2938

1

2938

The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example
Authors: Duran Cankül , Anıl Kurt, Mustafa Çağatay Kızıltaş
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.993869
FAVORITE 1 TOTAL DOWNLOAD COUNT 1013

1

1013

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors: Duran Cankül , Tarık Yalçınkaya
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
FAVORITE 1 TOTAL DOWNLOAD COUNT 984

1

984

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
Published: 2019 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.556293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

0

1640

Thoughts of Academics on the Use of Mobile Augmented Reality in Tourism Education: The Case of Eskisehir
Authors: Duran Cankül , Batuhan Sönmez
Published: 2019 , Journal of Tourism Leisure and Hospitality
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 659

0

659

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.556416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1713

1

1713

Restoranlardaki Menü Tasarım Unsurlarının Müşterilerin Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi
Authors: Duran Cankül
Published: 2019 , Tourism Academic Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 7609

2

7609

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
Authors: Duran Cankül
Published: 2019 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.491083
FAVORITE 0 TOTAL DOWNLOAD COUNT 2678

0

2678

Innovation Practices In Businesses: The Case Of Restaurants
Authors: Duran Cankül
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.536914
FAVORITE 0 TOTAL DOWNLOAD COUNT 2285

0

2285

Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility
Authors: Duran Cankül , Efnan Ezenel
Published: 2018 , Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
DOI: 10.17153/oguiibf.420729
FAVORITE 1 TOTAL DOWNLOAD COUNT 2904

1

2904

Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?
Authors: Duran Cankül , Hilmi Ar
Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.505785
FAVORITE 1 TOTAL DOWNLOAD COUNT 803

1

803

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Akademik MATBUAT
Akademik MATBUAT
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorship
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gundem Turizm
Gundem Turizm

Reviews

Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bingol University Journal of Economics and Administrative Sciences
Bingol University Journal of Economics and Administrative Sciences
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
International Journal of Western Black Sea Social and Humanities Sciences
International Journal of Western Black Sea Social and Humanities Sciences
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Sport for All and Recreation
Journal of Sport for All and Recreation
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Tourismology
Journal of Tourismology
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

1

0

1315

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1265112
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 665

1

1

665

THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR
Authors: Duran Cankül , Halil Coda , Mustafa Çağatay Kızıltaş
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1114975
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1030

1

1

1030

Bibliometric analysis of beverage tourism studies
Authors: Duran Cankül , Fatih Keskin
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1014

2

1

1014

Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors: Mehmet Bahar , Duran Cankül
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 836

2

2

836

Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors: Duran Cankül , Tarık Yalçınkaya
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 984

3

1

984

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
Published: 2019 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.556293
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

1

0

1640

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
Authors: Saadet Pınar Temizkan , Coşkun Ceviz, Duran Cankül
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.556416
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 1713

8

1

1713

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
Authors: Duran Cankül
Published: 2019 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.491083
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2678

4

0

2678

Innovation Practices In Businesses: The Case Of Restaurants
Authors: Duran Cankül
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.536914
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2285

4

0

2285

Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility
Authors: Duran Cankül , Efnan Ezenel
Published: 2018 , Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
DOI: 10.17153/oguiibf.420729
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2904

5

1

2904

Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?
Authors: Duran Cankül , Hilmi Ar
Published: 2018 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.505785
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 803

2

1

803

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.