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Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 23 Review 52 CrossRef Cited 20
23 Publication
52 Review
20 CrossRef Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 268

0

2

268

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1374

5

1

1374

0

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1758

Publications

Generational differences in the impact of food blogs on practice
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1448272
FAVORITE 0 TOTAL DOWNLOAD COUNT 232

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232

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
FAVORITE 2 TOTAL DOWNLOAD COUNT 268

2

268

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE 1 TOTAL DOWNLOAD COUNT 607

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607

0

1049

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2414

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670

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1758

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709

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556

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
DOI: 10.32709/akusosbil.556293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

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1300

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472

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1374

1

1374

1

6575

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

0

1837

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

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1895

1

2529

1

616

Publications

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 724

1

0

724

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 607

1

1

607

2

1

556

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1374

5

1

1374

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

3

0

1837

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

4

0

1895

Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility
Authors: Duran Cankül , Efnan Ezenel
DOI: 10.17153/oguiibf.420729
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2529

1

1

2529

2

1

616

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