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Serpil Kaya Asst. Prof. Dr. İstanbul Rumeli Üniversitesi
Publication 5 Review 2 CrossRef Cited 3 TR Dizin Cited 6
5 Publication
2 Review
3 CrossRef Cited
6 TR Dizin Cited
0000-0003-3430-7169

Research Fields

Gastronomy Food and Beverage Food and Globalization

Institution

İstanbul Rumeli Üniversitesi

Popular Publications

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 557

0

1

557

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1254

3

1

1254

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 651

0

1

651

Publications

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
FAVORITE 0 TOTAL DOWNLOAD COUNT 84

0

84

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 651

1

651

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Turizm Akademik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1638

0

1638

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
FAVORITE 1 TOTAL DOWNLOAD COUNT 1254

1

1254

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 557

1

557

Articles published in
Akademik MATBUAT
Akademik MATBUAT
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Turizm Akademik Dergisi
Turizm Akademik Dergisi

Reviews

International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Publications

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1254

3

1

1254

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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