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Serpil Kaya Asst. Prof. Dr. İstanbul Rumeli Üniversitesi
Publication 6 Review 4 CrossRef Cited 8 TR Dizin Cited 7
6 Publication
4 Review
8 CrossRef Cited
7 TR Dizin Cited
0000-0003-3430-7169

Research Fields

Gastronomy Food and Beverage Turizm

Institution

İstanbul Rumeli Üniversitesi

Popular Publications

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 810

0

1

810

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

6

1

1833

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3100

0

1

3100

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1158

0

1

1158

Publications

Bibliometric analysis of research on sustainable gastronomy
Authors: Serpil Kaya
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1755925
FAVORITE 0 TOTAL DOWNLOAD COUNT 544

0

544

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
FAVORITE 0 TOTAL DOWNLOAD COUNT 2381

0

2381

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1158

1

1158

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3100

1

3100

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

1

1833

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 810

1

810

Articles published in
Akademik MATBUAT
Akademik MATBUAT
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Tourism Academic Journal
Tourism Academic Journal

Reviews

Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Publications

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2381

2

0

2381

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

6

1

1833

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.