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Serpil Kaya Asst. Prof. Dr. İstanbul Rumeli Üniversitesi
Publication 6 Review 3 CrossRef Cited 8 TR Dizin Cited 7
6 Publication
3 Review
8 CrossRef Cited
7 TR Dizin Cited
0000-0003-3430-7169

Research Fields

Gastronomy Food and Beverage Turizm

Institution

İstanbul Rumeli Üniversitesi

Popular Publications

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 732

0

1

732

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1736

6

1

1736

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2841

0

1

2841

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 990

0

1

990

Publications

Bibliometric analysis of research on sustainable gastronomy
Authors: Serpil Kaya
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1755925
FAVORITE 0 TOTAL DOWNLOAD COUNT 153

0

153

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
FAVORITE 0 TOTAL DOWNLOAD COUNT 2041

0

2041

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 990

1

990

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2841

1

2841

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
FAVORITE 1 TOTAL DOWNLOAD COUNT 1736

1

1736

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 732

1

732

Articles published in
Akademik MATBUAT
Akademik MATBUAT
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Tourism Academic Journal
Tourism Academic Journal

Reviews

International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Publications

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2041

2

0

2041

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1736

6

1

1736

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