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Serpil Kaya Asst. Prof. Dr. İstanbul Rumeli Üniversitesi
Publication 7 Review 6 CrossRef Cited 9 TR Dizin Cited 7
7 Publication
6 Review
9 CrossRef Cited
7 TR Dizin Cited
0000-0003-3430-7169

Research Fields

Gastronomy Food and Beverage Turizm

Institution

İstanbul Rumeli Üniversitesi

Popular Publications

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 871

0

1

871

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 1925

7

1

1925

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3252

0

1

3252

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

0

1

1262

Publications

AN EVALUATION OF THE NON-IMPLEMENTATION OF THE HACCP SYSTEM IN FOOD AND BEVERAGE ESTABLISHMENTS WITHIN THE FRAMEWORK OF CONTRACTUAL BREACH PROVISIONS UNDER TURKISH LAW
Authors: Serpil Kaya , Duygu Hidayet Arda Bağçe
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1693349
FAVORITE 0 TOTAL DOWNLOAD COUNT 149

0

149

Bibliometric analysis of research on sustainable gastronomy
Authors: Serpil Kaya
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1755925
FAVORITE 0 TOTAL DOWNLOAD COUNT 737

0

737

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
FAVORITE 0 TOTAL DOWNLOAD COUNT 2553

0

2553

THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors: Duran Cankül , Serpil Kaya , Işıl Cankül
Published: 2021 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

1

1262

Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors: Saadet Pınar Temizkan , Duran Cankül , Serpil Kaya
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3252

1

3252

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
FAVORITE 1 TOTAL DOWNLOAD COUNT 1925

1

1925

TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR
Authors: Serpil Kaya
Published: 2019 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 871

1

871

Articles published in
Akademik MATBUAT
Akademik MATBUAT
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Tourism Academic Journal
Tourism Academic Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy
Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Publications

A Bibliometric Analysis of Studies on Fusion Cuisine
Authors: Serpil Kaya , Mustafa Oğuzhan Ercan , Taner Erdoğan
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2553

2

0

2553

Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
Authors: Serpil Kaya , Yasin Emre Oğuz, Veysel Yılmaz
Published: 2020 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.763340
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 1925

7

1

1925

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