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Taner Erdoğan
Dr.
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI PR.
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Summary
Publications
Peer Review
Research Fields
Cookery
Local Cuisine
Sustainable Gastronomy
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI PR.
Publications
A Bibliometric Analysis of Studies on Fusion Cuisine
Authors:
Serpil Kaya
,
Mustafa Oğuzhan Ercan
,
Taner Erdoğan
Published: 2024 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1491893
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Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
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