Ayşe GÜREL İNANLI Prof. Dr. FIRAT ÜNİVERSİTESİ
Publication 8 Review 14 CrossRef Cited 2 TR Dizin Cited 1
8 Publication
14 Review
2 CrossRef Cited
1 TR Dizin Cited
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Research Fields

Nanotechnology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

FIRAT ÜNİVERSİTESİ

Publications

Determination of Shelf Life During Cold Storage of Fish Fingers Coated Addition of Goji Berry
Authors: Ayşe GÜREL İNANLI , Brzo Latif MUHAMMED AMİN
DOI: 10.33714/masteb.1175251
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