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Nermin Karaton Kuzgun
Assoc. Prof. Dr.
MUNZUR ÜNİVERSİTESİ
Publication
11
Review
8
CrossRef Cited
10
11
Publication
8
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fisheries Technologies
Institution
MUNZUR ÜNİVERSİTESİ
Publications
The Chemical and Sensory Properties at +4°C of Fish (Luciobarbus esocinus Heckel, 1843) Balls Prepared with Bay and Lemon Essential Oils
Authors:
Nermin Karaton Kuzgun
Published: 2024 ,
Dünya Sağlık ve Tabiat Bilimleri Dergisi
DOI: 10.56728/dustad.1586597
FAVORITE
0
TOTAL DOWNLOAD COUNT
58
0
FAVORITE
58
TOTAL DOWNLOAD COUNT
The Determination of Shelf Life of Crackers Produced from Surimi Powder Obtained with Cyprinious carpio in Refrigerator Conditions
Authors:
Nermin Karaton Kuzgun
Published: 2024 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1576108
FAVORITE
0
TOTAL DOWNLOAD COUNT
76
0
FAVORITE
76
TOTAL DOWNLOAD COUNT
The Quality of microbiological and sensory of fish (Luciobarbus esocinus (Heckel, 1843)) fish balls prepared with different essential oils
Authors:
Yunus Polat
,
Engin Şeker
,
Nermin Karaton Kuzgun
Published: 2024 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1571671
FAVORITE
0
TOTAL DOWNLOAD COUNT
44
0
FAVORITE
44
TOTAL DOWNLOAD COUNT
The Research and Comparison of Fish Habits of Consumption in Tunceli (Pertek and Çemişgezek) and Elazığ (Keban and Sivrice) Districts
Authors:
Muhammet Kürşat Durna
,
Engin Şeker
,
Nermin Karaton Kuzgun
Published: 2023 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1364307
FAVORITE
0
TOTAL DOWNLOAD COUNT
261
0
FAVORITE
261
TOTAL DOWNLOAD COUNT
Protectıve Effect of Bay Leaf Essentıal Oil on Shelf Life of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Stored at + 4 ° C
Authors:
Nermin Karaton Kuzgun
Published: 2023 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1191629
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Authors:
Nermin Karaton Kuzgun
,
Sevda Kırbag
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.792005
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio
Authors:
Nermin Karaton Kuzgun
Published: 2020 ,
European Journal of Technique (EJT)
DOI: 10.36222/ejt.755511
FAVORITE
0
TOTAL DOWNLOAD COUNT
655
0
FAVORITE
655
TOTAL DOWNLOAD COUNT
Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
Authors:
Ayşe Gürel İnanlı
,
Özlem Emir Çoban
,
Ökkeş Yılmaz
, Emine Özpolat,
Nermin Karaton Kuzgun
Published: 2019 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2019.36.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2054
0
FAVORITE
2054
TOTAL DOWNLOAD COUNT
Chemical composition and sensory quality of fish onion rings made from rainbow trout (Oncorhynchus mykiss)
Authors:
Nermin Karaton Kuzgun
Published: 2018 ,
International Journal of Nature and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
742
0
FAVORITE
742
TOTAL DOWNLOAD COUNT
Shelf life of rainbow trout fillets hot smoking with different sauces
Authors:
Ayşe Gürel İnanlı
,
Nermin Karaton Kuzgun
,
Özlem Emir Çoban
, Emine Özpolat
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
2333
0
FAVORITE
2333
TOTAL DOWNLOAD COUNT
Determination of Proximate Composition and Sensory Quality of The Fish Chips Obtained from Luciobarbus esocinus (Heckel 1843)
Authors:
Nermin Karaton Kuzgun
Published: 2017 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.283013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1969
0
FAVORITE
1969
TOTAL DOWNLOAD COUNT
Articles published in
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Technique (EJT)
International Journal of Nature and Life Sciences
International Journal of Pure and Applied Sciences
Journal of Anatolian Environmental and Animal Sciences
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Editorship
European Journal of Technique (EJT)
Section Editor
Reviews
Acta Aquatica Turcica
Dünya Sağlık ve Tabiat Bilimleri Dergisi
El-Cezeri
European Journal of Technique (EJT)
International Journal of Nature and Life Sciences
Marine Science and Technology Bulletin
Publications
Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Authors:
Nermin Karaton Kuzgun
,
Sevda Kırbag
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.792005
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
3
CITED
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
Authors:
Ayşe Gürel İnanlı
,
Özlem Emir Çoban
,
Ökkeş Yılmaz
, Emine Özpolat,
Nermin Karaton Kuzgun
Published: 2019 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2019.36.3.10
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2054
3
CITED
0
FAVORITE
2054
TOTAL DOWNLOAD COUNT
Determination of Proximate Composition and Sensory Quality of The Fish Chips Obtained from Luciobarbus esocinus (Heckel 1843)
Authors:
Nermin Karaton Kuzgun
Published: 2017 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.283013
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1969
4
CITED
0
FAVORITE
1969
TOTAL DOWNLOAD COUNT
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