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Researchers
Nermin KARATON KUZGUN
Nermin KARATON KUZGUN
Assoc. Prof. Dr.
MUNZUR ÜNİVERSİTESİ
Unknown
Publication
7
Review
7
CrossRef Cited
8
Unknown
7
Publication
7
Review
8
CrossRef Cited
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Following
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Summary
Publications
Peer Review
Cited
Research Fields
Fisheries Technologies
Institution
MUNZUR ÜNİVERSİTESİ
Publications
Protectıve Effect of Bay Leaf Essentıal Oil on Shelf Life of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Stored at + 4 ° C
Authors:
Nermin KARATON KUZGUN
Published: 2023 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1191629
FAVORITE
0
TOTAL DOWNLOAD COUNT
117
0
FAVORITE
117
TOTAL DOWNLOAD COUNT
Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Authors:
Nermin KARATON KUZGUN
,
Sevda KIRBAG
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.792005
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio
Authors:
Nermin KARATON KUZGUN
Published: 2020 ,
European Journal of Technique (EJT)
DOI: 10.36222/ejt.755511
FAVORITE
0
TOTAL DOWNLOAD COUNT
460
0
FAVORITE
460
TOTAL DOWNLOAD COUNT
Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
Authors:
Ayşe GÜREL İNANLI
,
Özlem EMİR ÇOBAN
,
Ökkeş YILMAZ
, Emine ÖZPOLAT,
Nermin KARATON KUZGUN
Published: 2019 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2019.36.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
1573
0
FAVORITE
1573
TOTAL DOWNLOAD COUNT
Chemical composition and sensory quality of fish onion rings made from rainbow trout (Oncorhynchus mykiss)
Authors:
Nermin KARATON KUZGUN
Published: 2018 ,
International Journal of Nature and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
548
0
FAVORITE
548
TOTAL DOWNLOAD COUNT
Shelf life of rainbow trout fillets hot smoking with different sauces
Authors:
Ayşe GÜREL İNANLI
,
Nermin KARATON KUZGUN
,
Özlem EMİR ÇOBAN
, Emine ÖZPOLAT
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
1882
0
FAVORITE
1882
TOTAL DOWNLOAD COUNT
Determination of Proximate Composition and Sensory Quality of The Fish Chips Obtained from Luciobarbus esocinus (Heckel 1843)
Authors:
Nermin KARATON KUZGUN
Published: 2017 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.283013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1726
0
FAVORITE
1726
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Technique (EJT)
International Journal of Nature and Life Sciences
International Journal of Pure and Applied Sciences
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Editorship
European Journal of Technique (EJT)
Section Editor
International Journal of Nature and Life Sciences
Section Editor
Reviews
Acta Aquatica Turcica
El-Cezeri
European Journal of Technique (EJT)
International Journal of Nature and Life Sciences
Marine Science and Technology Bulletin
WOJHENS World Journal of Health and Natural Sciences
Publications
Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Authors:
Nermin KARATON KUZGUN
,
Sevda KIRBAG
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.792005
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
2
CITED
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
Authors:
Ayşe GÜREL İNANLI
,
Özlem EMİR ÇOBAN
,
Ökkeş YILMAZ
, Emine ÖZPOLAT,
Nermin KARATON KUZGUN
Published: 2019 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2019.36.3.10
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1573
2
CITED
0
FAVORITE
1573
TOTAL DOWNLOAD COUNT
Determination of Proximate Composition and Sensory Quality of The Fish Chips Obtained from Luciobarbus esocinus (Heckel 1843)
Authors:
Nermin KARATON KUZGUN
Published: 2017 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.283013
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1726
4
CITED
0
FAVORITE
1726
TOTAL DOWNLOAD COUNT
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