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Zehra Gülsünoğlu Konuşkan Asst. Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 6 Review 18 CrossRef Cited 2
6 Publication
18 Review
2 CrossRef Cited
0000-0001-6497-1912
57202011359

Research Fields

Nutrition and Dietetics Food Engineering Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2128

0

1

2128

Publications

PHYSICOCHEMICAL PROPERTIES OF TENEBRIO MOLITOR LARVAE FEEDING ON APPLE PEEL AND THE EFFECT OF LARVAL FERMENTATION ON THE PHENOLIC PROFILE OF APPLE PEEL
Authors: Sedanur Demirbaş Yıldız , Zehra Gülsünoğlu Konuşkan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24072
FAVORITE 0 TOTAL DOWNLOAD COUNT 411

0

411

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
FAVORITE 1 TOTAL DOWNLOAD COUNT 2128

1

2128

The Determination of Probiotic Foods Knowledge Level and Consumption Status of Adults
Authors: İlknur Aydın , Zehra Gülsünoğlu Konuşkan , Burcu Ersoy
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1227

0

1227

A VALIDITY AND RELIABILITY STUDY OF REWARD-RELATED EATING SCALE RED-13 INTO TURKISH
Authors: Nergiz Saruhan , Zehra Gülsünoğlu Konuşkan
Published: 2023 , Karya Journal of Health Science
DOI: 10.52831/kjhs.1258145
FAVORITE 0 TOTAL DOWNLOAD COUNT 787

0

787

EFFECT OF PROBIOTIC MICROORGANISMS ON HEALTH
Authors: İlknur Aydın , Zehra Gülsünoğlu Konuşkan
Published: 2022 , Karya Journal of Health Science
DOI: 10.52831/kjhs.1100508
FAVORITE 0 TOTAL DOWNLOAD COUNT 2746

0

2746

Alternative Protein Sources Used In Gluten-Free Products
Authors: Sevgi Deren Yağdı , Zehra Gülsünoğlu Konuşkan
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1045522
FAVORITE 0 TOTAL DOWNLOAD COUNT 7185

0

7185

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Karya Journal of Health Science
Karya Journal of Health Science
The Journal of Food
The Journal of Food
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Aydın Journal of Health
Aydın Journal of Health
Clinical and Experimental Health Sciences
Clinical and Experimental Health Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Karya Journal of Health Science
Karya Journal of Health Science
Medical Journal of Western Black Sea
Medical Journal of Western Black Sea
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Diabetes and Obesity
Turkish Journal of Diabetes and Obesity

Publications

EFFECT OF PROBIOTIC MICROORGANISMS ON HEALTH
Authors: İlknur Aydın , Zehra Gülsünoğlu Konuşkan
Published: 2022 , Karya Journal of Health Science
DOI: 10.52831/kjhs.1100508
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2746

1

0

2746

Alternative Protein Sources Used In Gluten-Free Products
Authors: Sevgi Deren Yağdı , Zehra Gülsünoğlu Konuşkan
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1045522
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7185

1

0

7185

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