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Zehra Gülsünoğlu Konuşkan
Asst. Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
6
Review
18
6
Publication
18
Review
0000-0001-6497-1912
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Food Engineering
Food Sciences
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors:
Zehra Gülsünoğlu Konuşkan
,
Sena Bakır
, Tilahun Abera Teka, Ayla Elmi Kashtiban,
Atefeh Karimidastjerd
Published: 2024 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
0
CITED
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
Publications
PHYSICOCHEMICAL PROPERTIES OF TENEBRIO MOLITOR LARVAE FEEDING ON APPLE PEEL AND THE EFFECT OF LARVAL FERMENTATION ON THE PHENOLIC PROFILE OF APPLE PEEL
Authors: Sedanur Demirbaş Yıldız,
Zehra Gülsünoğlu Konuşkan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24072
FAVORITE
0
TOTAL DOWNLOAD COUNT
71
0
FAVORITE
71
TOTAL DOWNLOAD COUNT
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors:
Zehra Gülsünoğlu Konuşkan
,
Sena Bakır
, Tilahun Abera Teka, Ayla Elmi Kashtiban,
Atefeh Karimidastjerd
Published: 2024 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
The Determination of Probiotic Foods Knowledge Level and Consumption Status of Adults
Authors:
İlknur Aydın
,
Zehra Gülsünoğlu Konuşkan
,
Burcu Ersoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
450
0
FAVORITE
450
TOTAL DOWNLOAD COUNT
A VALIDITY AND RELIABILITY STUDY OF REWARD-RELATED EATING SCALE RED-13 INTO TURKISH
Authors:
Nergiz Saruhan
,
Zehra Gülsünoğlu Konuşkan
Published: 2023 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1258145
FAVORITE
0
TOTAL DOWNLOAD COUNT
312
0
FAVORITE
312
TOTAL DOWNLOAD COUNT
EFFECT OF PROBIOTIC MICROORGANISMS ON HEALTH
Authors:
İlknur Aydın
,
Zehra Gülsünoğlu Konuşkan
Published: 2022 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1100508
FAVORITE
0
TOTAL DOWNLOAD COUNT
1244
0
FAVORITE
1244
TOTAL DOWNLOAD COUNT
Alternative Protein Sources Used In Gluten-Free Products
Authors:
Sevgi Deren Yağdı
,
Zehra Gülsünoğlu Konuşkan
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1045522
FAVORITE
0
TOTAL DOWNLOAD COUNT
4596
0
FAVORITE
4596
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
European Journal of Science and Technology
Journal of Agricultural Sciences
Karya Journal of Health Science
The Journal of Food
Reviews
Aydın Gastronomy
Aydın Journal of Health
Clinical and Experimental Health Sciences
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Karya Journal of Health Science
Medical Journal of Western Black Sea
Toros University Journal of Food Nutrition and Gastronomy
Turkish Journal of Diabetes and Obesity
There are no Crossref cited.
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