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Zehra Gülsünoğlu Konuşkan Asst. Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 6 Review 18
6 Publication
18 Review

Research Fields

Nutrition and Dietetics Food Engineering Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
DOI: 10.15832/ankutbd.1326299
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 803

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Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
DOI: 10.15832/ankutbd.1326299
FAVORITE 1 TOTAL DOWNLOAD COUNT 803

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803

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339

EFFECT OF PROBIOTIC MICROORGANISMS ON HEALTH
DOI: 10.52831/kjhs.1100508
FAVORITE 0 TOTAL DOWNLOAD COUNT 1425

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1425

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