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Sena Bakır RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 2
2 Publication
2 Review
2 CrossRef Cited

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Food Engineering Food Sciences

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Popular Publications

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
DOI: 10.15832/ankutbd.1326299
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