Atefeh Karimidastjerd profile image
Atefeh Karimidastjerd Dr. It is not affiliated with an institution
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Popular Publications

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 883

0

1

883

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
FAVORITE 0 TOTAL DOWNLOAD COUNT 46

0

46

Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Authors: Zehra Gülsünoğlu Konuşkan , Sena Bakır , Tilahun Abera Teka, Ayla Elmi Kashtiban, Atefeh Karimidastjerd
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1326299
FAVORITE 1 TOTAL DOWNLOAD COUNT 883

1

883

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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