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Ece Ercan
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Institution

Publications

Investigation of volatile organic compound (VOC) profile change in foods under different conditions
Authors: Muazzez Kumkapu , Ece Ercan , Deryanur Kalkavan, Gönül Çavuşoğlu Kaplan, Funda Erdem Şahnali
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 736

0

736

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1600530
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

633

Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
User doesn't have any peer review duties on DergiPark.

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1600530
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 633

2

0

633

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.