Zehra Esin Pehlivan profile image
Zehra Esin Pehlivan Specialist Yıldız Technical University
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Yıldız Technical University

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
FAVORITE 0 TOTAL DOWNLOAD COUNT 446

0

446

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 446

1

0

446

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.