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Sevgi Deren Yağdı Post Graduate İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Research Fields

Nutrition and Dietetics

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

Alternative Protein Sources Used In Gluten-Free Products
Authors: Sevgi Deren Yağdı , Zehra Gülsünoğlu Konuşkan
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1045522
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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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