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Nutritional Science Food Nutritional Balance

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PHYSICOCHEMICAL PROPERTIES OF TENEBRIO MOLITOR LARVAE FEEDING ON APPLE PEEL AND THE EFFECT OF LARVAL FERMENTATION ON THE PHENOLIC PROFILE OF APPLE PEEL
Authors: Sedanur Demirbaş Yıldız , Zehra Gülsünoğlu Konuşkan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24072
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The Journal of Food
The Journal of Food
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