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Betül Öztürk Asst. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 3 Review 6
3 Publication
6 Review

Research Fields

Food and Hospitality Services Gastronomy Sustainable Gastronomy Creative Kitchen Practices Functional Foods Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
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