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Betül Öztürk Assoc. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 7 Review 19
7 Publication
19 Review

Research Fields

Gastronomy Creative Kitchen Practices Food and Hospitality Services Functional Foods Sustainable Gastronomy Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2043

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Publications

Design – Oriented Pedagogy in Gastronomy Education
DOI: 10.17123/atad.1975656
FAVORITE 0 TOTAL DOWNLOAD COUNT 299

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Creative Industries: Gastronomy in City Branding
DOI: 10.17123/atad.1911738
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

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