avatar
Betül Öztürk Assoc. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 7 Review 17
7 Publication
17 Review

Research Fields

Gastronomy Creative Kitchen Practices Food and Hospitality Services Functional Foods Sustainable Gastronomy Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1923

0

1

1923

0

1

746

Publications

Design – Oriented Pedagogy in Gastronomy Education
DOI: 10.17123/atad.1975656
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

0

191

Creative Industries: Gastronomy in City Branding
DOI: 10.17123/atad.1911738
FAVORITE 0 TOTAL DOWNLOAD COUNT 398

0

398

1

746

0

550

1

1923

0

1926

0

1353

There are no Crossref cited.