avatar
Betül Öztürk Asst. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 4 Review 8
4 Publication
8 Review

Research Fields

Gastronomy Creative Kitchen Practices Food and Hospitality Services Functional Foods Sustainable Gastronomy Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1124

0

1

1124

Publications

0

129

1

1124

0

1753

0

1158

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.