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Betül Öztürk Asst. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 3 Review 6
3 Publication
6 Review

Research Fields

Analytical Chemistry Analytical Spectrometry Food and Hospitality Services Gastronomy Sustainable Gastronomy Creative Kitchen Practices Functional Foods Gastronomic Trends Food Chemistry and Food Sensory Science

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
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