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Betül Öztürk
Asst. Prof. Dr.
İzmir Ekonomi Üniversitesi
Publication
3
Review
6
3
Publication
6
Review
0000-0003-0838-9025
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Summary
Publications
Peer Review
Research Fields
Analytical Chemistry
Analytical Spectrometry
Food and Hospitality Services
Gastronomy
Sustainable Gastronomy
Creative Kitchen Practices
Functional Foods
Gastronomic Trends
Food Chemistry and Food Sensory Science
Institution
İzmir Ekonomi Üniversitesi
Popular Publications
Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors:
Betül Öztürk
, Pelin Eroğlu
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
507
0
CITED
1
FAVORITE
507
TOTAL DOWNLOAD COUNT
Publications
Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors:
Betül Öztürk
, Pelin Eroğlu
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
507
1
FAVORITE
507
TOTAL DOWNLOAD COUNT
Chemometric Classification of Virgin Olive Oils Produced From Gemlik Cultivar by Using Some Choromatographic and Spectroscopic Data (Turkish with English Abstract)
Authors: Harun Dıraman,
Betül Öztürk
, Durmuş Özdemir
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1616
0
FAVORITE
1616
TOTAL DOWNLOAD COUNT
The Chemometric Classification of Ayvalik and Memecik Virgin Olive Oils Exposed to Daylight and Dark Based on Their Spectroscopic Data (Turkish with English Abstract)
Authors:
Betül Öztürk
, Harun Dıraman, Durmuş Özdemir
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1046
0
FAVORITE
1046
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Travel and Tourism Research
The Journal of Food
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Journal of Faculty of Pharmacy of Ankara University
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of Travel and Tourism Research
There are no Crossref cited.
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