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Betül Öztürk Asst. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 6 Review 11
6 Publication
11 Review

Research Fields

Gastronomy Creative Kitchen Practices Food and Hospitality Services Functional Foods Sustainable Gastronomy Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
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Creative Industries: Gastronomy in City Branding
DOI: 10.17123/atad.1911738
FAVORITE 0 TOTAL DOWNLOAD COUNT 249

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