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Betül Öztürk
Asst. Prof. Dr.
İzmir Ekonomi Üniversitesi
Publication
5
Review
8
5
Publication
8
Review
0000-0003-0838-9025
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Creative Kitchen Practices
Food and Hospitality Services
Functional Foods
Sustainable Gastronomy
Gastronomic Trends
Institution
İzmir Ekonomi Üniversitesi
Popular Publications
Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors:
Betül Öztürk
, Pelin Eroğlu
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1410
0
CITED
1
FAVORITE
1410
TOTAL DOWNLOAD COUNT
Analysis of Olive Oil Tourism in Turkey by Systematic Literature Review
Authors:
Betül Öztürk
,
Sedef Özgönül Donuktan
Published: 2025 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1698971
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
245
0
CITED
1
FAVORITE
245
TOTAL DOWNLOAD COUNT
Publications
Analysis of Olive Oil Tourism in Turkey by Systematic Literature Review
Authors:
Betül Öztürk
,
Sedef Özgönül Donuktan
Published: 2025 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1698971
FAVORITE
1
TOTAL DOWNLOAD COUNT
245
1
FAVORITE
245
TOTAL DOWNLOAD COUNT
Gastronomic Tourism Product Journey of Foods Linked to Migration and Religious Practices in Izmir Culinary Culture
Authors:
Betül Öztürk
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
186
0
FAVORITE
186
TOTAL DOWNLOAD COUNT
Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors:
Betül Öztürk
, Pelin Eroğlu
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1410
1
FAVORITE
1410
TOTAL DOWNLOAD COUNT
Chemometric Classification of Virgin Olive Oils Produced From Gemlik Cultivar by Using Some Choromatographic and Spectroscopic Data (Turkish with English Abstract)
Authors: Harun Dıraman,
Betül Öztürk
, Durmuş Özdemir
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1772
0
FAVORITE
1772
TOTAL DOWNLOAD COUNT
The Chemometric Classification of Ayvalik and Memecik Virgin Olive Oils Exposed to Daylight and Dark Based on Their Spectroscopic Data (Turkish with English Abstract)
Authors:
Betül Öztürk
, Harun Dıraman, Durmuş Özdemir
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1181
0
FAVORITE
1181
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Journal of Travel and Tourism Research
The Journal of Food
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Journal of Faculty of Pharmacy of Ankara University
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of Travel and Tourism Research
Toros University Journal of Food, Nutrition and Gastronomy
There are no Crossref cited.