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Suat Akyürek
Asst. Prof. Dr.
Gümüşhane Üniversitesi
Publication
10
Review
33
CrossRef Cited
11
10
Publication
33
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Institution
Gümüşhane Üniversitesi
Popular Publications
Gastronomy Tourism and Food Markets: A Netnographic Research
Authors:
Suat Akyürek
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
634
0
CITED
2
FAVORITE
634
TOTAL DOWNLOAD COUNT
Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors:
Onur Kızılcık
,
Suat Akyürek
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
993
4
CITED
2
FAVORITE
993
TOTAL DOWNLOAD COUNT
Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors:
Suat Akyürek
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
689
3
CITED
2
FAVORITE
689
TOTAL DOWNLOAD COUNT
A Study on Conspicuous Consumption Practices of Domestic Tourists in Food and Beverage Businesses: The Case of Muğla Province
Authors:
Suat Akyürek
,
Murat Ödemiş
Published: 2023 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1314610
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
415
0
CITED
2
FAVORITE
415
TOTAL DOWNLOAD COUNT
İl Kültür ve Turizm Müdürlüklerinin İnternet Sitelerinde Gastronomik Unsurların Kullanımı: Güneydoğu Anadolu ve Ege Bölgesi Karşılaştırması
Authors:
Özcan Özdemir
,
Suat Akyürek
,
Hüseyin Çeken
Published: 2024 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
388
0
CITED
1
FAVORITE
388
TOTAL DOWNLOAD COUNT
Publications
İl Kültür ve Turizm Müdürlüklerinin İnternet Sitelerinde Gastronomik Unsurların Kullanımı: Güneydoğu Anadolu ve Ege Bölgesi Karşılaştırması
Authors:
Özcan Özdemir
,
Suat Akyürek
,
Hüseyin Çeken
Published: 2024 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
388
1
FAVORITE
388
TOTAL DOWNLOAD COUNT
Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors:
Suat Akyürek
,
İsmail Çalık
,
Sedat Taş
,
Rıfat Pir
,
Fazıl Kaya
,
Halil İbrahim Zeybek
Published: 2024 ,
Milli Folklor
DOI: 10.58242/millifolklor.1228043
FAVORITE
0
TOTAL DOWNLOAD COUNT
976
0
FAVORITE
976
TOTAL DOWNLOAD COUNT
Experiences of Tourists Who Visiting Wine Manufacturers and Vineyards: Urla (İzmir) Case
Authors:
Suat Akyürek
,
Besim Karabulut
,
Özcan Özdemir
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1393030
FAVORITE
1
TOTAL DOWNLOAD COUNT
513
1
FAVORITE
513
TOTAL DOWNLOAD COUNT
Restaurants in the 100th anniversary of the Republic of Türkiye: Developmental process and significant events
Authors:
Gökhan Genç
,
Suat Akyürek
,
Onur Kızılcık
Published: 2023 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1353585
FAVORITE
0
TOTAL DOWNLOAD COUNT
1749
0
FAVORITE
1749
TOTAL DOWNLOAD COUNT
A Study on Conspicuous Consumption Practices of Domestic Tourists in Food and Beverage Businesses: The Case of Muğla Province
Authors:
Suat Akyürek
,
Murat Ödemiş
Published: 2023 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1314610
FAVORITE
2
TOTAL DOWNLOAD COUNT
415
2
FAVORITE
415
TOTAL DOWNLOAD COUNT
Gastronomy Tourism and Food Markets: A Netnographic Research
Authors:
Suat Akyürek
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
634
2
FAVORITE
634
TOTAL DOWNLOAD COUNT
Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors:
Suat Akyürek
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
FAVORITE
2
TOTAL DOWNLOAD COUNT
689
2
FAVORITE
689
TOTAL DOWNLOAD COUNT
Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors:
Onur Kızılcık
,
Suat Akyürek
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
FAVORITE
2
TOTAL DOWNLOAD COUNT
993
2
FAVORITE
993
TOTAL DOWNLOAD COUNT
Profiles of Businesses with Safe Tourism Certificate and Evaluation of Online Guest Comments for Certified Accommodation Businesses
Authors:
Tuba Türkmendağ
,
Barış Erdem
,
Suat Akyürek
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.946281
FAVORITE
1
TOTAL DOWNLOAD COUNT
963
1
FAVORITE
963
TOTAL DOWNLOAD COUNT
RESTORAN İŞLETMELERİNDE MALİYET KONTROLÜ ÜZERİNE TRABZON İLİNDE BİR ARAŞTIRMA
Authors:
Suat Akyürek
Published: 2018 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.342296
FAVORITE
0
TOTAL DOWNLOAD COUNT
2944
0
FAVORITE
2944
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Karadeniz Uluslararası Bilimsel Dergi
Kent Akademisi
Milli Folklor
Tourism Academic Journal
Reviews
Aydın Gastronomy
19 Mayıs Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Gastro-World
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
Journal of Academic Tourism Analysis
Journal of Hospitality and Tourism Issues
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of Tourism Leisure and Hospitality
Kent Akademisi
Motif Academy Journal of Folklore
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Toros University Journal of Food Nutrition and Gastronomy
Tourism Academic Journal
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Publications
Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors:
Suat Akyürek
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
689
3
CITED
2
FAVORITE
689
TOTAL DOWNLOAD COUNT
Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors:
Onur Kızılcık
,
Suat Akyürek
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
993
4
CITED
2
FAVORITE
993
TOTAL DOWNLOAD COUNT
Profiles of Businesses with Safe Tourism Certificate and Evaluation of Online Guest Comments for Certified Accommodation Businesses
Authors:
Tuba Türkmendağ
,
Barış Erdem
,
Suat Akyürek
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.946281
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
963
2
CITED
1
FAVORITE
963
TOTAL DOWNLOAD COUNT
RESTORAN İŞLETMELERİNDE MALİYET KONTROLÜ ÜZERİNE TRABZON İLİNDE BİR ARAŞTIRMA
Authors:
Suat Akyürek
Published: 2018 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.342296
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2944
2
CITED
0
FAVORITE
2944
TOTAL DOWNLOAD COUNT
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