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Suat Akyürek Assoc. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 13 Review 52 CrossRef Cited 31 TR Dizin Cited 62
13 Publication
52 Review
31 CrossRef Cited
62 TR Dizin Cited
0000-0002-8552-5695
57203059855

Research Fields

Food Culture Gastronomy Tourism Tourism, Gastronomy, Culinary Culture, Gastronomy Tourism

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

Popular Publications

A Study on Conspicuous Consumption Practices of Domestic Tourists in Food and Beverage Businesses: The Case of Muğla Province
Authors: Suat Akyürek , Murat Ödemiş
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1314610
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 874

0

2

874

Experiences of Tourists Who Visiting Wine Manufacturers and Vineyards: Urla (İzmir) Case
Authors: Suat Akyürek , Besim Karabulut , Özcan Özdemir
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1393030
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1395

4

2

1395

Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors: Suat Akyürek
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1575

4

2

1575

Gastronomy Tourism and Food Markets: A Netnographic Research
Authors: Suat Akyürek
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1207

0

2

1207

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 1905

6

2

1905

Publications

A Study on Food Culture and Ritual Practices in Gümüşhane Weddings
Authors: Suat Akyürek , Hasret Kalın , Muhammed Enes Özkartal
Published: 2025 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1828270
FAVORITE 0 TOTAL DOWNLOAD COUNT 725

0

725

Olive and Olive Oil Tourism: Bibliometric Analysis of Themes and Developments in the Literature
Authors: Özcan Özdemir , Suat Akyürek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1641117
FAVORITE 1 TOTAL DOWNLOAD COUNT 700

1

700

A Journey from Central Asia to Anatolia: Yörük Cuisine Culture
Authors: Suat Akyürek , Özcan Özdemir , Gökhan Genç
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

0

1168

İl Kültür ve Turizm Müdürlüklerinin İnternet Sitelerinde Gastronomik Unsurların Kullanımı: Güneydoğu Anadolu ve Ege Bölgesi Karşılaştırması
Authors: Özcan Özdemir , Suat Akyürek , Hüseyin Çeken
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1251

1

1251

Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors: Suat Akyürek , İsmail Çalık , Sedat Taş , Rıfat Pir , Fazıl Kaya , Halil İbrahim Zeybek
Published: 2024 , Milli Folklor
DOI: 10.58242/millifolklor.1228043
FAVORITE 1 TOTAL DOWNLOAD COUNT 1944

1

1944

Experiences of Tourists Who Visiting Wine Manufacturers and Vineyards: Urla (İzmir) Case
Authors: Suat Akyürek , Besim Karabulut , Özcan Özdemir
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1393030
FAVORITE 2 TOTAL DOWNLOAD COUNT 1395

2

1395

Restaurants in the 100th anniversary of the Republic of Türkiye: Developmental process and significant events
Authors: Gökhan Genç , Suat Akyürek , Onur Kızılcık
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1353585
FAVORITE 0 TOTAL DOWNLOAD COUNT 4711

0

4711

A Study on Conspicuous Consumption Practices of Domestic Tourists in Food and Beverage Businesses: The Case of Muğla Province
Authors: Suat Akyürek , Murat Ödemiş
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1314610
FAVORITE 2 TOTAL DOWNLOAD COUNT 874

2

874

Gastronomy Tourism and Food Markets: A Netnographic Research
Authors: Suat Akyürek
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1207

2

1207

Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors: Suat Akyürek
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
FAVORITE 2 TOTAL DOWNLOAD COUNT 1575

2

1575

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
FAVORITE 2 TOTAL DOWNLOAD COUNT 1905

2

1905

Profiles of Businesses with Safe Tourism Certificate and Evaluation of Online Guest Comments for Certified Accommodation Businesses
Authors: Tuba Türkmendağ , Barış Erdem , Suat Akyürek
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.946281
FAVORITE 1 TOTAL DOWNLOAD COUNT 1397

1

1397

RESTORAN İŞLETMELERİNDE MALİYET KONTROLÜ ÜZERİNE TRABZON İLİNDE BİR ARAŞTIRMA
Authors: Suat Akyürek
Published: 2018 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.342296
FAVORITE 0 TOTAL DOWNLOAD COUNT 3789

0

3789

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Kent Akademisi
Kent Akademisi
Milli Folklor
Milli Folklor
Tourism Academic Journal
Tourism Academic Journal
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastro-World
Gastro-World
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kent Akademisi
Kent Akademisi
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Institute of Black Sea Studies
The Journal of Institute of Black Sea Studies
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi

Publications

Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors: Suat Akyürek , İsmail Çalık , Sedat Taş , Rıfat Pir , Fazıl Kaya , Halil İbrahim Zeybek
Published: 2024 , Milli Folklor
DOI: 10.58242/millifolklor.1228043
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1944

6

1

1944

Experiences of Tourists Who Visiting Wine Manufacturers and Vineyards: Urla (İzmir) Case
Authors: Suat Akyürek , Besim Karabulut , Özcan Özdemir
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1393030
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1395

4

2

1395

Restaurants in the 100th anniversary of the Republic of Türkiye: Developmental process and significant events
Authors: Gökhan Genç , Suat Akyürek , Onur Kızılcık
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1353585
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4711

3

0

4711

Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)
Authors: Suat Akyürek
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1207993
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1575

4

2

1575

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 1905

6

2

1905

Profiles of Businesses with Safe Tourism Certificate and Evaluation of Online Guest Comments for Certified Accommodation Businesses
Authors: Tuba Türkmendağ , Barış Erdem , Suat Akyürek
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.946281
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1397

4

1

1397

RESTORAN İŞLETMELERİNDE MALİYET KONTROLÜ ÜZERİNE TRABZON İLİNDE BİR ARAŞTIRMA
Authors: Suat Akyürek
Published: 2018 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.342296
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3789

4

0

3789

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