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Sedat Taş Asst. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 6 Review 11 CrossRef Cited 14
6 Publication
11 Review
14 CrossRef Cited

Research Fields

Sustainable Tourism Food Culture Hospitality Management Gastronomy Tourism Tourism Management Gastronomic Trends

Institution

GÜMÜŞHANE ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Perspectives of Business Managers on Geographical Indication Registration: Sample of Gumushane Province
Authors: Songül Seda Kamber Taş , Sedat Taş
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.552666
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 2063

8

1

2063

Tourism and innovation: A literature review
Authors: Cem Işık , Ebru Günlü Küçükaltan , Sedat Taş , Emre Akoğul , Abdulkadir Uyrun , Tahmina Hajiyeva , Barış Turan , Ahmet Halil Dırbo, Engin Bayraktaroğlu
Published: 2019 , Journal of Ekonomi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5801

0

1

5801

Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors: Suat Akyürek , İsmail Çalık , Sedat Taş , Rıfat Pir , Fazıl Kaya , Halil İbrahim Zeybek
Published: 2024 , Milli Folklor
DOI: 10.58242/millifolklor.1228043
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2178

6

1

2178

Publications

The Role of Geographical Indications in Destination Development within the Scope of Sustainable Gastronomy Tourism: A Study from the Perspective of Tourism Stakeholders
Authors: Merve Özbolat, Sedat Taş
Published: 2025 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2193

0

2193

Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors: Suat Akyürek , İsmail Çalık , Sedat Taş , Rıfat Pir , Fazıl Kaya , Halil İbrahim Zeybek
Published: 2024 , Milli Folklor
DOI: 10.58242/millifolklor.1228043
FAVORITE 1 TOTAL DOWNLOAD COUNT 2178

1

2178

EXPLORING THE RELATIONSHIP BETWEEN USE OF INFORMATION TECHNOLOGIES AND DECISION-MAKING IN THE PROCESS OF FOOD AND BEVERAGE CONTROL: A STUDY ON 4 AND 5 STAR HOTELS IN TRABZON
Authors: Nilgün Sanalan Bilici , Sedat Taş
Published: 2020 , Journal of Productivity
DOI: 10.51551/verimlilik.554756
FAVORITE 0 TOTAL DOWNLOAD COUNT 5184

0

5184

Perspectives of Business Managers on Geographical Indication Registration: Sample of Gumushane Province
Authors: Songül Seda Kamber Taş , Sedat Taş
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.552666
FAVORITE 1 TOTAL DOWNLOAD COUNT 2063

1

2063

Tourism and innovation: A literature review
Authors: Cem Işık , Ebru Günlü Küçükaltan , Sedat Taş , Emre Akoğul , Abdulkadir Uyrun , Tahmina Hajiyeva , Barış Turan , Ahmet Halil Dırbo, Engin Bayraktaroğlu
Published: 2019 , Journal of Ekonomi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5801

1

5801

THE RELATIONSHIP OF TOURISM AND INNOVATION: A LITERATURE REVIEW
Authors: Cem Işık , Emre Akoğul , Sedat Taş , Abdulkadir Uyrun , Tahmina Hajiyeva , Barış Turan, Ahmet Halil Dırbo
Published: 2018 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8017

0

8017

Articles published in
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Ekonomi
Journal of Ekonomi
Journal of Productivity
Journal of Productivity
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Milli Folklor
Milli Folklor
Editorship
Artabel Journal of Tourism Research
Artabel Journal of Tourism Research
Co-Editor
Editorial Board Memberships
Gundem Turizm
Gundem Turizm

Reviews

Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gundem Turizm
Gundem Turizm
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research

Publications

Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Authors: Suat Akyürek , İsmail Çalık , Sedat Taş , Rıfat Pir , Fazıl Kaya , Halil İbrahim Zeybek
Published: 2024 , Milli Folklor
DOI: 10.58242/millifolklor.1228043
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2178

6

1

2178

Perspectives of Business Managers on Geographical Indication Registration: Sample of Gumushane Province
Authors: Songül Seda Kamber Taş , Sedat Taş
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.552666
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 2063

8

1

2063

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