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Erkan Denk
Dr. Instructor
Atatük University Tourism Faculty
Publication
6
Review
9
CrossRef Cited
7
TR Dizin Cited
2
6
Publication
9
Review
7
CrossRef Cited
2
TR Dizin Cited
0000-0002-2144-3316
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Tourism
Gastronomy
Sustainable Tourism
Tourist Behaviour and Visitor Experience
Tourism Management
Tourism (Other)
Institution
Atatük University Tourism Faculty
Popular Publications
Evaluation of The Products That Have A Geographical Indication (GI) of the Province of Erzurum in the Scope of Gastronomy Tourism
Authors:
Erkan Denk
,
Nilgün Sanalan Bilici
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.891744
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1671
5
CITED
1
FAVORITE
1671
TOTAL DOWNLOAD COUNT
ERZURUM IN GEOGRAPHICAL INDICATIONS
Authors:
Erkan Denk
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1194948
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
518
1
CITED
1
FAVORITE
518
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE GASTRONOMİ TURİZMİ AÇISINDAN COĞRAFİ İŞARETLİ ÜRÜNLER
Authors:
Erkan Denk
Published: 2021 ,
Journal of Silk Road Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2932
0
CITED
1
FAVORITE
2932
TOTAL DOWNLOAD COUNT
Publications
GELENEKSEL BİR GIDA ÜRÜNÜ OLARAK KANDİRİF PEYNİRİNİ KEŞFETMEK
Authors:
Erkan Denk
Published: 2024 ,
Current Perspectives in Social Sciences
DOI: 10.53487/atasobed.1455468
FAVORITE
0
TOTAL DOWNLOAD COUNT
170
0
FAVORITE
170
TOTAL DOWNLOAD COUNT
Turizm Yükseköğretim Stajlarında Yenilikçi Düşünce: İnovasyon Odaklı Stajın Türkiye’ye Uyum ve Koordinasyonu İle İlgili Bir Model Önerisi
Authors:
Erkan Denk
Published: 2023 ,
Dynamics in Social Sciences and Humanities
DOI: 10.5152/OJFHSS.2023.23048
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
ERZURUM IN GEOGRAPHICAL INDICATIONS
Authors:
Erkan Denk
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1194948
FAVORITE
1
TOTAL DOWNLOAD COUNT
518
1
FAVORITE
518
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE GASTRONOMİ TURİZMİ AÇISINDAN COĞRAFİ İŞARETLİ ÜRÜNLER
Authors:
Erkan Denk
Published: 2021 ,
Journal of Silk Road Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2932
1
FAVORITE
2932
TOTAL DOWNLOAD COUNT
Evaluation of The Products That Have A Geographical Indication (GI) of the Province of Erzurum in the Scope of Gastronomy Tourism
Authors:
Erkan Denk
,
Nilgün Sanalan Bilici
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.891744
FAVORITE
1
TOTAL DOWNLOAD COUNT
1671
1
FAVORITE
1671
TOTAL DOWNLOAD COUNT
OTEL MUTFAK ÇALIŞANLARI MESLEKİ EĞİTİM SEVİYELERİ VE KARİYER HEDEFLERİNİN ÖLÇÜLMESİ: KIŞ KORİDORU ANALİZİ
Authors:
Erkan Denk
,
Abdulkadir Koşan
Published: 2017 ,
Yorum Yönetim Yöntem Uluslararası Yönetim Ekonomi ve Felsefe Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1448
0
FAVORITE
1448
TOTAL DOWNLOAD COUNT
Articles published in
Current Perspectives in Social Sciences
Dynamics in Social Sciences and Humanities
Gastroia: Journal of Gastronomy And Travel Research
Journal of Silk Road Tourism Research
Yorum Yönetim Yöntem Uluslararası Yönetim Ekonomi ve Felsefe Dergisi
Editorship
Journal of Silk Road Tourism Research
Editor , Section Editor
Editorial Board Memberships
Journal of Silk Road Tourism Research
Reviews
Abant Sosyal Bilimler Dergisi
Eurasian Journal of Food Science and Technology
International Journal of Contemporary Tourism Research
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Sinop-e: Turizm Araştırmaları Dergisi
Publications
GELENEKSEL BİR GIDA ÜRÜNÜ OLARAK KANDİRİF PEYNİRİNİ KEŞFETMEK
Authors:
Erkan Denk
Published: 2024 ,
Current Perspectives in Social Sciences
DOI: 10.53487/atasobed.1455468
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
170
1
CITED
0
FAVORITE
170
TOTAL DOWNLOAD COUNT
ERZURUM IN GEOGRAPHICAL INDICATIONS
Authors:
Erkan Denk
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1194948
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
518
1
CITED
1
FAVORITE
518
TOTAL DOWNLOAD COUNT
Evaluation of The Products That Have A Geographical Indication (GI) of the Province of Erzurum in the Scope of Gastronomy Tourism
Authors:
Erkan Denk
,
Nilgün Sanalan Bilici
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.891744
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1671
5
CITED
1
FAVORITE
1671
TOTAL DOWNLOAD COUNT
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