Gastronomi Turizmi ile İlgili Çalışmaların Bibliyometrik Analiz Yöntemiyle İncelenmesi

Year 2025, Volume: 9 Issue: 2, 375 - 398, 10.07.2025

Yasin Özaslan , Sait Doğan

Abstract

Gastronomi turizmi, son yıllarda artan akademik ilgiyle birlikte hızla gelişen bir araştırma alanı olarak öne çıkmaktadır. Bu çalışma ile 2005–2024 yılları arasında Web of Science (WoS) veri tabanında yer alan 286 dergide yayımlanmış 963 İngilizce makale bibliyometrik yöntemle analiz edilmiştir. Bulgular, yayınların büyük kısmını çok yazarlı makalelerin oluşturduğunu ve son beş yılda yıllık ortalama 109 makale yayımlandığını göstermektedir. Lotka Yasası'na göre yazarların %84,8’inin yalnızca bir kez katkı sunmuş olması, alan yazının hâlen gelişiminin erken aşamalarında olduğunu göstermektedir. Eşzamanlılık ağı (co-occurrence) analizinde altı tematik küme belirlenmiştir: gastronomi ve destinasyon markalaşması; yerel kültür ve otantik deneyimler; tüketici davranışı yemekleri ve pandeminin etkisi. Sıklıkla kullanılan anahtar kelimeler arasında sürdürülebilirlik, memnuniyet, motivasyon, otantiklik, yerel yemek, kırsal kalkınma, deneyim ekonomisi ve destinasyon imajı yer almaktadır. Coğrafi açıdan İspanya, Çin, Amerika Birleşik Devletleri, Türkiye, Avustralya ve İtalya en fazla yayın üreten ülkeler olarak öne çıkmaktadır. Bu çalışma, gastronomi turizmi araştırmalarının mevcut durumuna dair önemli bulgular sunmakta ve gelecekteki akademik araştırmalar için temel tematik alanları ortaya koymaktadır.

Keywords

Gastronomi, Mutfak, Turizm, Bibliyometrik Analiz, Bibliyoshiny

Investigation of Studies on Gastronomy Tourism Using Bibliometric Analysis Method

Abstract

Gastronomy tourism has emerged as a rapidly expanding field of academic inquiry, attracting growing scholarly attention in recent years. This study conducts a bibliometric analysis of 963 English-language articles published across 286 journals indexed in the Web of Science (WoS) database between 2005 and 2024. The findings indicate that the majority of publications are multi-authored journal articles, with a significant increase in output over the past decade-averaging 109 articles annually in the last five years. According to Lotka’s Law, the fact that 84.8% of authors contributed only once suggests the literature is still in its early stages of development. A co-occurrence network analysis identified six thematic clusters: gastronomy and destination branding, local culture and authentic experiences, consumer behavior and destination perception, rural tourism and regional development, restaurant experience and consumption, and street food and the impact of the pandemic. Frequently used keywords include sustainability, satisfaction, motivation, authenticity, local food, rural development, experience economy, and destination image. Geographically, Spain, China, the United States, Türkiye, Australia, and Italy were the most prolific contributors. The study offers valuable insights into the current state of gastronomy tourism research and outlines key thematic areas for future academic exploration.

Keywords

Gastronomy, culinary, tourism, bibliometric analysis, biblioshiny

Supporting Institution

Yok

Thanks

Yok

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