Mustafa Yılmaz profile image
Mustafa Yılmaz Asst. Prof. Dr. KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ
Publication 4 Review 8
4 Publication
8 Review

Research Fields

Tourism

Institution

KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ

Popular Publications

COVİD-19 PANDEMİSİ'NİN 2022 YAZ SEZONU TATİL PLANLARINA ETKİSİ
Authors: Sümeyye Dalagan , Mustafa Yılmaz , Hasan Hüseyin Kara , Ümit Sormaz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1288291
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 399

0

1

399

DEVELOPMENT OF FOOD FLAVOR PERCEPTİON IN GASTRONOMY: A BIBLIOMETRIC STUDY ON NEUROGASTRONOMY
Authors: Mustafa Yılmaz
Published: 2025 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

0

1

1011

The Role of Geographical Indications in Sustainable Gastronomy Tourism and Regional Development: The Case of Eflani
Authors: Mustafa Yılmaz
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 211

0

1

211

Gastronomy Tourism Potential of Jalal-Abad, the Tourism Capital of the Turkic World (2025)
Authors: Nurudin Kıdıraliyev , Mustafa Yılmaz , Ümit Sormaz , Güntekin Şimşek
Published: 2025 , Journal of Silk Road Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 78

0

1

78

Publications

Gastronomy Tourism Potential of Jalal-Abad, the Tourism Capital of the Turkic World (2025)
Authors: Nurudin Kıdıraliyev , Mustafa Yılmaz , Ümit Sormaz , Güntekin Şimşek
Published: 2025 , Journal of Silk Road Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 78

1

78

The Role of Geographical Indications in Sustainable Gastronomy Tourism and Regional Development: The Case of Eflani
Authors: Mustafa Yılmaz
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 211

1

211

DEVELOPMENT OF FOOD FLAVOR PERCEPTİON IN GASTRONOMY: A BIBLIOMETRIC STUDY ON NEUROGASTRONOMY
Authors: Mustafa Yılmaz
Published: 2025 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

1

1011

COVİD-19 PANDEMİSİ'NİN 2022 YAZ SEZONU TATİL PLANLARINA ETKİSİ
Authors: Sümeyye Dalagan , Mustafa Yılmaz , Hasan Hüseyin Kara , Ümit Sormaz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1288291
FAVORITE 1 TOTAL DOWNLOAD COUNT 399

1

399

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Reviews

International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Kent Akademisi
Kent Akademisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Tourism Academic Journal
Tourism Academic Journal
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.