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Alternate Bearing and Chemical Thinning Applications in Olives

Cilt: 3 Sayı: 2 30 Eylül 2023
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Alternate Bearing and Chemical Thinning Applications in Olives

Öz

In this review, in which the subject of alternance in olives is discussed, the effect of alternance on olive cultivation and the methods of coping with alternans are examined in line with the latest literature. The latest developments in chemical dilution, which is the most effective and most practical among alternative methods of combating alternance, are brought together. Chemical dilution studies on olives conducted in 2021 and before were searched for and presented in this review using various databases. As a result of the literature review, access to 20 scientific research articles directly related to the subject was provided. Because of the alternate bearing discussed in the study, olive production follows a cyclical pattern. Despite the fact that the olive is genetically predisposed to alternate bearing, it can be managed and controlled through horticultural practices; in this regard, chemical fruit thinning is the most commonly used method in olives. NAA, NAAm, Ethephon, Urea and GA3 are among the most preferred chemicals used for chemical dilution in olives. Chemicals used, their doses, application times and many factors related to them affect the success of chemical applications. These factors include the tree’s age, variety, physiological condition and climatic conditions (particularly temperature), full flowering time, and young fruiting period. When we look at the publications on chemical dilution, it is striking that the studies in our country are fewer in number than the studies abroad. This situation can be associated with the fact that there are still some concerns about chemical dilution in our country. The availability of “environmentally friendly” chemicals will be beneficial in reducing these concerns and protecting the environment, and producers will not suffer economically. As a result, there has been an increase in the use of chemicals all over the world in recent years, with an increasing reputation for environmentally friendly chemicals.

Anahtar Kelimeler

Kaynakça

  1. Akça Uçkun, A., (2017). Ahmetli/Manisa yöresindeki farklı zeytin çeşitlerinde kimyasal seyreltme uygulamalarının meyve verim ve kalite özellikleri üzerine etkileri [The effects of chemical thinning applications on yield and quality characteristics in different olive varieties in Ahmetli /Manisa] [PhD Thesis, Ege University].
  2. Bangerth, F. (1989). Dominance among fruits/sinks and the search for a correlative signal (Mini-review). Physiologia Plantarum, 76(4), 608-614. https://doi.org/10.1111/j.1399-3054.1989.tb05487.x
  3. Bangerth, F. (1997). Can regulatory mechanism in fruit growth and development be elucidated through the study of endogenous hormone concentrations? Acta Horticulturae, 463, 77-88. https://doi.org/10.17660/ActaHortic.1998.463.7
  4. Bangerth, F. (2006). Flower induction in perennial fruit trees: Still an Enigma. Acta Horticulturae, 727, 177-196. https://doi.org/10.17660/ActaHortic.2006.727.20
  5. Bangerth, F., & Quinlan, J. (2000). Editorial Preface. Plant Growth Regulation, 31, 5-6. https://doi.org/10.1023/A:1006312108251
  6. Bernier, G., Havelange, A., Houssa, C., Petitjean, A., & Lejeune, P. (1993). Physiological signals that induce flowering. The Plant Cell, 5(10), 1147-1155. https://doi.org/10.1105/tpc.5.10.1147
  7. Briccoli Bati, C., Filipucci, B., & Monardo, D. (2002). Bioclimatology of olive: Effects of climatic conditions on flower biology. Acta Horticulturae, 586, 493-495. https://doi.org/10.17660/ActaHortic.2002.586.102
  8. Burak, M., Büyükyılmaz, M., & Öz, F. (1997). Starkrimson Delicious elma çeşidinde meyve seyreltmesi üzerinde bir araştırma. Yumuşak Çekirdekli Meyveler Sempozyumu, Türkiye, pp. 161-177.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Derleme

Erken Görünüm Tarihi

28 Eylül 2023

Yayımlanma Tarihi

30 Eylül 2023

Gönderilme Tarihi

19 Nisan 2023

Kabul Tarihi

29 Haziran 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 3 Sayı: 2

Kaynak Göster

APA
Çiğdem, Z., & Ayaz, M. (2023). Alternate Bearing and Chemical Thinning Applications in Olives. Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi, 3(2), 91-101. https://doi.org/10.59359/maujan.1285873
AMA
1.Çiğdem Z, Ayaz M. Alternate Bearing and Chemical Thinning Applications in Olives. MAÜ Tarım Doğa Derg. 2023;3(2):91-101. doi:10.59359/maujan.1285873
Chicago
Çiğdem, Zekeriya, ve Meltem Ayaz. 2023. “Alternate Bearing and Chemical Thinning Applications in Olives”. Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi 3 (2): 91-101. https://doi.org/10.59359/maujan.1285873.
EndNote
Çiğdem Z, Ayaz M (01 Eylül 2023) Alternate Bearing and Chemical Thinning Applications in Olives. Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi 3 2 91–101.
IEEE
[1]Z. Çiğdem ve M. Ayaz, “Alternate Bearing and Chemical Thinning Applications in Olives”, MAÜ Tarım Doğa Derg, c. 3, sy 2, ss. 91–101, Eyl. 2023, doi: 10.59359/maujan.1285873.
ISNAD
Çiğdem, Zekeriya - Ayaz, Meltem. “Alternate Bearing and Chemical Thinning Applications in Olives”. Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi 3/2 (01 Eylül 2023): 91-101. https://doi.org/10.59359/maujan.1285873.
JAMA
1.Çiğdem Z, Ayaz M. Alternate Bearing and Chemical Thinning Applications in Olives. MAÜ Tarım Doğa Derg. 2023;3:91–101.
MLA
Çiğdem, Zekeriya, ve Meltem Ayaz. “Alternate Bearing and Chemical Thinning Applications in Olives”. Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi, c. 3, sy 2, Eylül 2023, ss. 91-101, doi:10.59359/maujan.1285873.
Vancouver
1.Zekeriya Çiğdem, Meltem Ayaz. Alternate Bearing and Chemical Thinning Applications in Olives. MAÜ Tarım Doğa Derg. 01 Eylül 2023;3(2):91-101. doi:10.59359/maujan.1285873

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