Macro and micro plant nutrients have a very important role in the growth of plants. This study was carried out in the gateway belt connecting the Eastern Anatolia and the Eastern Black Sea Region.The study was carried out to determine the physical and chemical soil properties and macro and micro plant nutrient content of leaves and fruits of three rosehip species (Rosa spinosissima, Rosa canina, Rosa villosa subsp. mollis) that are widely used as food or medicinal plants. According to the results of physical and chemical analysis of soil samples, the soils were generally slightly acidic, salt-free, loamy, medium to high in organic matter, very little to low in lime, medium and adequate in phosphorus and potassium, according to the results of physical and chemical analysis of soil samples taken from the depth of plant roots (0-60cm). The highest NP contents were found to be 0.42% -0.57% in fruits of Rosa spinosissima and highest K contents were found to be 1.26% in fruits of Rosa villosa subsp. mollis, based on fruit and leaf analyses of rosehip species sampled from their natural habitats. The lowest Ca and Mg levels were found in the fruit of Rosa villosa subsp. mollis , while the highest Fe, Cu, Zn, and Mn levels were found in Rosa villosa subsp. mollis (fruit) at 752.1% and 5.7%, 66 ppm and 331 ppm, respectively, in Rosa spinosissima (leaf). The study is a study in which the macro and micro nutrient content of the fruits and leaves of the rosehip species grown in the passage zone connecting the Eastern Anatolia and the Eastern Black Sea Region and the soil properties they grow are determined. These results will contribute to the literature on the flora of Turkey and will provide useful contributions to the breeding studies of rose hips for food and health uses.
Erzurum-Bayburt Macro-micro plant nutrient content Medicinal and aromatic plant Physical-chemical soil properties Rosehip
Birincil Dil | İngilizce |
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Konular | Bitki Bilimi |
Bölüm | Araştırma Makaleleri |
Yazarlar | |
Yayımlanma Tarihi | 31 Mart 2022 |
Gönderilme Tarihi | 7 Mart 2022 |
Yayımlandığı Sayı | Yıl 2022 Cilt: 2 Sayı: 1 |