Evaluation of macro and micro plant nutrient contents and soil properties of three different Rosehip (Rosa spinosissima, Rosa canina, Rosa villosa subsp. mollis), species in different locations

Year 2022, Volume: 2 Issue: 1, 38 - 43, 31.03.2022

Banu Kadıoğlu

Abstract

Macro and micro plant nutrients have a very important role in the growth of plants. This study was carried out in the gateway belt connecting the Eastern Anatolia and the Eastern Black Sea Region.The study was carried out to determine the physical and chemical soil properties and macro and micro plant nutrient content of leaves and fruits of three rosehip species (Rosa spinosissima, Rosa canina, Rosa villosa subsp. mollis) that are widely used as food or medicinal plants. According to the results of physical and chemical analysis of soil samples, the soils were generally slightly acidic, salt-free, loamy, medium to high in organic matter, very little to low in lime, medium and adequate in phosphorus and potassium, according to the results of physical and chemical analysis of soil samples taken from the depth of plant roots (0-60cm). The highest NP contents were found to be 0.42% -0.57% in fruits of Rosa spinosissima and highest K contents were found to be 1.26% in fruits of Rosa villosa subsp. mollis, based on fruit and leaf analyses of rosehip species sampled from their natural habitats. The lowest Ca and Mg levels were found in the fruit of Rosa villosa subsp. mollis , while the highest Fe, Cu, Zn, and Mn levels were found in Rosa villosa subsp. mollis (fruit) at 752.1% and 5.7%, 66 ppm and 331 ppm, respectively, in Rosa spinosissima (leaf). The study is a study in which the macro and micro nutrient content of the fruits and leaves of the rosehip species grown in the passage zone connecting the Eastern Anatolia and the Eastern Black Sea Region and the soil properties they grow are determined. These results will contribute to the literature on the flora of Turkey and will provide useful contributions to the breeding studies of rose hips for food and health uses.

Keywords

Erzurum-Bayburt, Macro-micro plant nutrient content, Medicinal and aromatic plant, Physical-chemical soil properties, Rosehip

References

• AOAC, (1990). In: Helrich, K (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists. Washington, DC, USA.
• Anonymous, (2021). Rosehip cultivation. Alternative treatment rosehip. Journal of Ecology Environment. 20-24.
• Ates, N. (1992). Research on rosehip evaluation. Bursa Food Technology Research Institute, Bursa. pp: 1-9.
• Bhagırathy, K. A. (2003). Valuation of Medicinal Plants: Unresolved Issues and Emerging Questions, South Asian Network for Development and Environmental Economics. (Newsletter [online]. Website www.sandeeonline.org), (Accessed Date:12 Septenber 2020),
• Bower, C.A., & Wilcox. L.V. (1965). Soluble Salts In: Black CA (Ed) Methods of Soil Analysis. 2nd ed. Medisenwisconsin, USA. p: 352.
• Chai, J.T., & Ding, Z. H. (1995). Nutrıents composition of Rosa loevigeta fruits. Science Technology in Food Industry, 3, 26-29.
• Cınar, I., & Colakoglu, A. S. (2005). Potential health benefits of rose hip products. Proceedings of the First International Rose Hip Conference, Acta Hort. pp. 253-257.
• Davis, P.H. (1977). Flora of Turkey and East Aegean Islands. Edinburg Univercity Press. 4,106-128.
• Dogan, A., Kazankaya, A. (2006). Fruit properties of rose hip species grown in Lake Van Basin (Eastern Anatolia Region). Asian Journal of Plant Sciences, 5(1), 120-122.
• Ercısli, S. (2007). Chemical composition of fruits in same rose (Rosa ssp.) species. Food Chemistry, 104, 1379-1384.
• Guleryuz, M., & Ercısli. S. (1996). Rosehip cultivation. Gümüşhane Rosehip Symposium Proceedings Book, pp.103-117.
• Kacar, B., İnal, A. (2008). Plant Analysis. 3rd Edition Nobel Publishing, Istanbul, Turkey. pp:450.
• Kacar, B., Katkat, A.V. (2010). Plant nutrition. Nobel Publishing. 5th Edition, Nobel Publishing, Ankara, Turkey. pp: 450.
• Kadakal, C. (2003). Level of ergosterol in tomato products and kinetics of its change in the process. PhD Thesis, Ankara University, Institute of Science and Technology, Ankara. pp: 122.
• Kadioglu, S., Kadioglu, B., & Sezer Karagoz, K. (2021). Ethnobotanical properties of natural plant in Kop Pass (Bayburt/Turkey). Biodicon, 14(2), 264-276.
• Kadioglu, B., & Kadioglu., S. (2018). Erzurum’s Wıld Rose (Rose sp.). 4th.International Symposium of Medicinal and Aromatic Plants. 2-4 October 2018, Çeşme-İzmir/Turkey.
• Kadioglu, B., Kadioglu, S., & Tasgin., G. (2021). Determination of the habits of medicinal and aromatic plant consumers in Erzurum province. Garden. Yalova Journal of Atatürk Horticultural Central Research Institute, 50(1), 7-17.
• Kadioglu, B., Kadioglu, S., & Tasgin., G. (2021a). Evaluation of medicinal and aromatic plant consumption in Erzurum province according to the seasons. Journal of Muş Alparslan Unniversity Agricultural Productıon and Techonologies, 1(1), 73-83.
• Mc Lean, E. O. (1982). Soil pH and Lime requirement. Methods of soil analysis Part 2. Chemical and Microbiological Properties Second Edition. Agronomy. No: 9 Part 2. Edition. pp. 199-224.
• Nelson, R. E. (1982). Carbonate and Gypsum. In: Methods of Soil Analysis, Part 2. Chemical and Microbiological Properties. Second Edition AL Page, ed. Soil Sci Soc of Amer Inc, Madison Wisconsin. pp. 250.
• Olsen, S. R., Cole, C. V., Watanable, F. S., & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium. US Government Printing Office, Washington DC. pp:372.
• Richards, L.A. (1954). Diagnosis and Improvement Saline and Alcaline Soil. 3ed. US Dep. Agr. Handbook. pp:258.
• Rehder, A. (1949). Manual of cultivated trees and shrubs hardy in North America Exclusive of the subtropical and warmer temperate regions 2. O. Macmillan Co., New York. P: 996.
• Toksoy, D., Gümüs, C., & Ayyildiz., H. (2003). The status of forest resources in Turkey and an assessment of the trade of medicinal plants. Journal of Forestry and Economy, 8, 7-14.
• Uggla, M., Goo., X., & Werlemark., G. (2003). Variation cmengend with in dog rose taxa (Rosa sect caninae) in fruit weight pecentages of fruit flesh and dry matter and vitamin C contant. Acta Agriculture Scandinavica Section B Soil and Plant Science, 53, 147-155.
• Yamankaradeniz, R. (1982). Research on the composition and evaluation possibilities of naturally grown rose hips in Erzurum region. PhD Thesis, Atatürk University Faculty of Agriculture, Erzurum. pp. 120.
• Yamankaradeniz, R. (1983). Rosehip (Rosa spp.) evaluation possibilities. Journal of Trakya University Faculty of Agriculture Food, 8(4), 157-162.
• Yıldiz, H., Nergiz., C. (1996). Rosehip as a food ingredient. Gümüşhane Rosehip Symposium Proceedings Book, pp. 309-318.
• Walkey, A. (1946). Critical examination of a rapid method for determining organic carbon in soils. Soil Science, 63, 251-263.