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Ölçek Geliştirme Çalışması: Hedonistik Yeme Ölçeği

Year 2019, Volume: 3 Issue: 2, 147 - 153, 23.08.2019
https://doi.org/10.30565/medalanya.545200

Abstract

Amaç: Obezite genetik, davranışsal ve çevresel faktörlerin bir arada yer aldığı bir durumdur. Bu çalışmada, obez bireylerde hedonistik yeme alışkanlığı düzeylerinin belirlenmesi için “Hedonistik Yeme Ölçeği (HES)”nin geliştirilmesi amaçlandı. 

Yöntem: Bu çalışma metodolojik bir tasarım ile gerçekleştirildi. Çalışma, Nisan-Haziran 2018 tarihleri arasında Gaziantep Üniversitesi Hastanesi Obezite Polikliniğinde yürütüldü. Geçerlik ve güvenirlik çalışmasına yönelik yapılan istatistiksel analizler; kapsam geçerliği, yapı geçerliği (faktör analizi), madde analizi, iç tutarlılık analizi (Cronbach Alfa), iki yarı test güvenirliği, zamana göre değişmezlik analizidir. Tüm testlerde istatistiksel anlamlılık değeri p<0.05 olarak belirlendi. 

Bulgular: Kapsam geçerliği, faktör analizi ve madde analizi sonucunda tek bileşenli (tek boyutlu) 15 maddeli ölçek elde edildi. Ölçekte, bu tek alt boyut tarafından açıklanan varyans miktarı iyi seviyedeydi (%68.02). Ölçeğin tümü ve alt boyutları için Cronbach alfa, Spearman-Brown ve Guttman iç tutarlılık katsayılarının 0.70’in üzerinde olması, ölçeğin 15 maddelik son halinin, birbirleri ile yüksek ilişki gösteren ve birbirleri ile tutarlı olan maddelerden oluştuğunu ve güvenilir olduğunu göstermektedir. 













Sonuç: Literatüre yeni kazandırılan “Hedonistik Yeme Ölçeği (HES)", obez bireylerde hedonistik yeme alışkanlığı düzeyini değerlendirmek için kullanılabilecek geçerli ve güvenilir bir araçtır. 

References

  • 1. Şanlıer N. Biochemical Findings among the Youth, Anthropometrical Measurements, Body Composition, Evaluation of Nutritional and Physical Activity Status. Gazi University Faculty of Education Journal. 2005;25 (3):47-73. http://www.gefad.gazi.edu.tr/download/article-file/77229.
  • 2. T.C. Ministry of Health. Turkey's National Action Plan and the fight against Obesity Program draft. 2008-2012. https://sbu.saglik.gov.tr/Ekutuphane/kitaplar/t4.pdf.
  • 3. Patel MS, Srinivasan M, Laychock SG. Metabolic programming: role of nutrition in the immediate postnatal life. J Inherit Metab Dis. 2009; 32:218-228. doi.org/10.1007/s10545-008-1033-4.
  • 4. Saper CB, Chou TC, Elmquist JK. The need to feed: homeostatic and hedonic control of eating. Neuron. 2002;36:199-211. doi.org/10.1016/S0896-6273(02)00969-8.
  • 5. Lowe MR, Butryn ML. Hedonic hunger: a new dimension of appetite? Physiol Behav. 2007;91(4):432-439. doi.org/10.1016/j.physbeh.2007.04.006.
  • 6. Gearhardt AN, Corbin WR, Brownell KD. Preliminary validation of the Yale Food Addiction Scale. Appetite. 2009;52(2):430-436. doi.org/10.1016/j.appet.2008.12.003.
  • 7. Van Strien T, Herman CP, Verheijden MW. Eating style, overeating and weight gain. A prospective 2- year follow-up study in a representative Dutch sample. Appetite. 2012;59:782-789. doi: 10.1016/j.appet.2012.08.009.
  • 8. Arnow B, Kenardy J, Agras WS. The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. Int J Eat Disord. 1995;18(1):79-90. doi.org/10.1002/1098-108X(199507)18.
  • 9. Tavşancıl E. Measurement and analysis of the data with SPSS transforming attitudes. 3. Printing, İstanbul: The Nobel Medicine Bookstores; 2006.
  • 10. Büyüköztürk Ş. Data analysis hand book. Ankara: Pegem Academy; 2006.
  • 11. Seçer İ. Practical data analysis with SPSS and LISREL. Ankara: Memoir Publishing; 2003.
  • 12. Akgül A. SPSS statistical analysis techniques in medical research applications. Ankara: Labor Offset; 2005.
  • 13. Polit DF, Beck CT. Essentials of nursing research: Appraising evidence for nursing practice. Philadelphia: Wolters Kluwer& Lippincott Williams&Wilkins; 2010.
  • 14. Yaman S. Basic characteristics of measuring Tools: Validity, Reliability and Usability. In: Küçük M, Geçit Y,eds. Assessment and evaluation in education.. Ankara: The Nobel Medicine Bookstores; 2012.
  • 15. Aksayan S, Bahar Z, Bayık A, et al. Research in nursing Policy processes and Methods. İstanbul: Focus Offset; 2004.
  • 16. Veneziano L, Hooper J. A method for quantifying content validity of health-related questionnaires. Am J Health Behav. 1997;21(1):67-70.
  • 17. Tylka TL, Kroon Van Diest AM. The Intuitive Eating Scalee2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology 2013;60(1):137-153. doi: 10.1037/a0030893.
  • 18. Timmerman GM. Binge Eating Scale: Further assessment of validity and reliability. Journal of Applied Biobehavioral Research 1999;4(1):1-12. doi/abs/10.1111/j.1751-9861.1999.tb00051.x.
  • 19. Latner JD, Mond JM, Kelly MC, Haynes SN, Hay PJ. The Loss of Control Over Eating Scale: development and psychometric evaluation. Int J Eat Disord. 2014;47(6):647-59. doi: 10.1002/eat.22296.

Scale Development Study: Hedonistic Eating Scale

Year 2019, Volume: 3 Issue: 2, 147 - 153, 23.08.2019
https://doi.org/10.30565/medalanya.545200

Abstract

Aim: Obesity is a condition where genetic, behavioral and environmental factors are found together. The study was performed in order to develop the “Hedonistic Eating Scale (HES)” for the determination of the hedonistic eating habits levels of individuals with obesity. 

Methods: The study was performed with a methodological design. The study was carried out in Gaziantep University Hospital's obesity outpatient clinic between April and June 2018. Context, structural, criterion validity and internal consistency reliability and test-retest validity-reliability analysis were performed. The statistical meaningfulness level in all tests was determined as p<0.05. 

Results: As a result of context validity, factor analysis and item analysis, a 15 item scale with one component was obtained. In the scale, the variance amount explained by the one component was on good level (68.02%). The fact that all of the Cronbach alpha, Spearman-Brown and Guttman internal consistency coefficient of the scale are above 0.70. When the test retest reliability coefficients of the whole scale were examined, the scale was found to present consistent results in different applications and the scale was found to be reliable with regard to the constancy coefficient. 













Conclusion: The “Hedonistic Eating Scale (HES)”, which was just added to literature, is a valid and reliable tool that can be used to evaluate hedonistic eating habits levels in individuals with obesity. 

References

  • 1. Şanlıer N. Biochemical Findings among the Youth, Anthropometrical Measurements, Body Composition, Evaluation of Nutritional and Physical Activity Status. Gazi University Faculty of Education Journal. 2005;25 (3):47-73. http://www.gefad.gazi.edu.tr/download/article-file/77229.
  • 2. T.C. Ministry of Health. Turkey's National Action Plan and the fight against Obesity Program draft. 2008-2012. https://sbu.saglik.gov.tr/Ekutuphane/kitaplar/t4.pdf.
  • 3. Patel MS, Srinivasan M, Laychock SG. Metabolic programming: role of nutrition in the immediate postnatal life. J Inherit Metab Dis. 2009; 32:218-228. doi.org/10.1007/s10545-008-1033-4.
  • 4. Saper CB, Chou TC, Elmquist JK. The need to feed: homeostatic and hedonic control of eating. Neuron. 2002;36:199-211. doi.org/10.1016/S0896-6273(02)00969-8.
  • 5. Lowe MR, Butryn ML. Hedonic hunger: a new dimension of appetite? Physiol Behav. 2007;91(4):432-439. doi.org/10.1016/j.physbeh.2007.04.006.
  • 6. Gearhardt AN, Corbin WR, Brownell KD. Preliminary validation of the Yale Food Addiction Scale. Appetite. 2009;52(2):430-436. doi.org/10.1016/j.appet.2008.12.003.
  • 7. Van Strien T, Herman CP, Verheijden MW. Eating style, overeating and weight gain. A prospective 2- year follow-up study in a representative Dutch sample. Appetite. 2012;59:782-789. doi: 10.1016/j.appet.2012.08.009.
  • 8. Arnow B, Kenardy J, Agras WS. The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. Int J Eat Disord. 1995;18(1):79-90. doi.org/10.1002/1098-108X(199507)18.
  • 9. Tavşancıl E. Measurement and analysis of the data with SPSS transforming attitudes. 3. Printing, İstanbul: The Nobel Medicine Bookstores; 2006.
  • 10. Büyüköztürk Ş. Data analysis hand book. Ankara: Pegem Academy; 2006.
  • 11. Seçer İ. Practical data analysis with SPSS and LISREL. Ankara: Memoir Publishing; 2003.
  • 12. Akgül A. SPSS statistical analysis techniques in medical research applications. Ankara: Labor Offset; 2005.
  • 13. Polit DF, Beck CT. Essentials of nursing research: Appraising evidence for nursing practice. Philadelphia: Wolters Kluwer& Lippincott Williams&Wilkins; 2010.
  • 14. Yaman S. Basic characteristics of measuring Tools: Validity, Reliability and Usability. In: Küçük M, Geçit Y,eds. Assessment and evaluation in education.. Ankara: The Nobel Medicine Bookstores; 2012.
  • 15. Aksayan S, Bahar Z, Bayık A, et al. Research in nursing Policy processes and Methods. İstanbul: Focus Offset; 2004.
  • 16. Veneziano L, Hooper J. A method for quantifying content validity of health-related questionnaires. Am J Health Behav. 1997;21(1):67-70.
  • 17. Tylka TL, Kroon Van Diest AM. The Intuitive Eating Scalee2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology 2013;60(1):137-153. doi: 10.1037/a0030893.
  • 18. Timmerman GM. Binge Eating Scale: Further assessment of validity and reliability. Journal of Applied Biobehavioral Research 1999;4(1):1-12. doi/abs/10.1111/j.1751-9861.1999.tb00051.x.
  • 19. Latner JD, Mond JM, Kelly MC, Haynes SN, Hay PJ. The Loss of Control Over Eating Scale: development and psychometric evaluation. Int J Eat Disord. 2014;47(6):647-59. doi: 10.1002/eat.22296.
There are 19 citations in total.

Details

Primary Language English
Subjects ​Internal Diseases
Journal Section Research Article
Authors

Derya Atik

Adile Neşe

Ulviye Özcan Yüce

Publication Date August 23, 2019
Submission Date March 27, 2019
Acceptance Date May 9, 2019
Published in Issue Year 2019 Volume: 3 Issue: 2

Cite

Vancouver Atik D, Neşe A, Özcan Yüce U. Scale Development Study: Hedonistic Eating Scale. Acta Med. Alanya. 2019;3(2):147-53.

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